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List of additives - United Kingdom

Additive: E102 - Tartrazine

Country: United Kingdom - View the list for matching products from the entire world

118 additives:

AdditiveProducts*Risk
E102 - Tartrazine 110
E110 - Sunset yellow FCF 68
E129 - Allura red 63No or very low risk of over exposure
E133 - Brilliant blue FCF 61Moderate risk of over exposure
E330 - Citric acid 50
E903 - Carnauba wax 24
E296 - Malic acid 24
E132 - Indigotine 20No or very low risk of over exposure
E322 - Lecithins 18
E322i - Lecithin 16
E331 - Sodium citrates 15
E171 - Titanium dioxide 15
E122 - Azorubine 12No or very low risk of over exposure
E202 - Potassium sorbate 12High risk of over exposure
E428 - Gelatine 12
E1400 - Dextrin 11
E124 - Ponceau 4r 10
E142 - Green s 8Moderate risk of over exposure
E414 - Acacia gum 8
E621 - Monosodium glutamate 7High risk of over exposure
E500 - Sodium carbonates 7
E500ii - Sodium hydrogen carbonate 7
E955 - Sucralose 7
E422 - Glycerol 7
E471 - Mono- and diglycerides of fatty acids 6
E420 - Sorbitol 6
E104 - Quinoline yellow 6
E1520 - Propylene Glycol 5No or very low risk of over exposure
E211 - Sodium benzoate 5High risk of over exposure
E155 - Brown ht 5High risk of over exposure
E270 - Lactic acid 5
E297 - Fumaric acid 5
E950 - Acesulfame k 5
E407 - Carrageenan 4High risk of over exposure
E904 - Shellac 4
E150 - Caramel 4
E160a - Carotene 4
E450 - Diphosphates 4High risk of over exposure
E100 - Curcumin 4
E164 - Saffron 3
E570 - Fatty acids 3
E334 - L(+)-tartaric acid 3
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 3
E153 - Vegetable carbon 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E150a - Plain caramel 3No or very low risk of over exposure
E14XX - Modified Starch 3
E901 - White and yellow beeswax 3
E341 - Calcium phosphates 3High risk of over exposure
E262 - Sodium acetates 3
E905 - Synthetic wax 3
E905a - Mineral oil 3
E127 - Erythrosine 3
E321 - Butylated hydroxytoluene 3
E503 - Ammonium carbonates 3
E503ii - Ammonium hydrogen carbonate 3
E415 - Xanthan gum 2
E120 - Cochineal 2
E1210 - Carbomer 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E1519 - Benzyl alcohol 2
E163 - Anthocyanins 2
E262ii - Sodium diacetate 2
E306 - Tocopherol-rich extract 2
E339 - Sodium phosphates 2High risk of over exposure
E339ii - Disodium phosphate 2
E450i - Disodium diphosphate 2
E627 - Disodium guanylate 2
E968 - Erythritol 2
E341i - Monocalcium phosphate 1
E363 - Succinic acid 1
E307 - Alpha-tocopherol 1
E301 - Sodium ascorbate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E418 - Gellan gum 1
E216 - Propyl para-hydroxybenzoate 1
E420ii - Sorbitol syrup 1
E210 - Benzoic acid 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E105 - E105 food additive 1
E451 - Triphosphates 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E452vi - Sodium tripolyphosphate 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E170 - Calcium carbonates 1
E475 - Polyglycerol esters of fatty acids 1
E476 - Polyglycerol polyricinoleate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E162 - Beetroot red 1
E161b - Lutein 1
E502 - Carbonates 1
E160c - Paprika extract 1
E160b - Annatto 1
E524 - Sodium hydroxide 1
E551 - Silicon dioxide 1
E553 - Magnesium silicates 1
E553b - Talc 1
E160aiii - Beta-carotene from blakeslea trispora 1
E572 - Magnesium stearate 1
E160ai - Beta-carotene 1
E103 - Alkannin 1
E631 - Disodium inosinate 1
E160 - Carotenoids 1
E1442 - Hydroxypropyl distarch phosphate 1
E1440 - Hydroxypropyl starch 1
E141ii - Copper complexes of chlorophyllins 1
E140ii - Chlorophyllins 1
E140 - Chlorophylls and Chlorophyllins 1
E905c - Petroleum wax 1
E905ci - Microcrystalline wax 1
E913 - Lanolin 1
E320 - Butylated hydroxyanisole (bha) 1
E927 - Azodicarbonamide and Carbamide 1
E927b - Carbamide 1
E339iii - Trisodium phosphate 1
E319 - Tertiary-butylhydroquinone (tbhq) 1