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List of additives - United Kingdom

182 additives:

AdditiveProducts*Risk
E150a - Plain caramel 628No or very low risk of over exposure
E330 - Citric acid 183
E160c - Paprika extract 105
E202 - Potassium sorbate 80High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 75
E415 - Xanthan gum 73
E322 - Lecithins 70
E500 - Sodium carbonates 66
E100 - Curcumin 65
E440 - Pectins 59
E260 - Acetic acid 58
E270 - Lactic acid 54
E450 - Diphosphates 49High risk of over exposure
E331 - Sodium citrates 49
E412 - Guar gum 47
E428 - Gelatine 47
E160a - Carotene 41
E422 - Glycerol 40
E500ii - Sodium hydrogen carbonate 37
E162 - Beetroot red 37
E163 - Anthocyanins 32
E296 - Malic acid 30
E322i - Lecithin 28
E621 - Monosodium glutamate 27High risk of over exposure
E950 - Acesulfame k 25
E903 - Carnauba wax 24
E407 - Carrageenan 24High risk of over exposure
E300 - Ascorbic acid 24
E410 - Locust bean gum 22
E14XX - Modified Starch 22
E955 - Sucralose 19
E250 - Sodium nitrite 18High risk of over exposure
E450i - Disodium diphosphate 18
E901 - White and yellow beeswax 17
E501 - Potassium carbonates 17
E170 - Calcium carbonates 17
E170i - Calcium carbonate 16No or very low risk of over exposure
E223 - Sodium metabisulphite 15High risk of over exposure
E160b - Annatto 15
E451 - Triphosphates 15High risk of over exposure
E392 - Extracts of rosemary 14
E220 - Sulphur dioxide 13High risk of over exposure
E904 - Shellac 13
E161b - Lutein 13
E101 - Riboflavin 13
E420 - Sorbitol 13
E414 - Acacia gum 12
E171 - Titanium dioxide 12
E503 - Ammonium carbonates 12
E627 - Disodium guanylate 12
E141 - Copper complexes of chlorophylls and chlorophyllins 11
E501i - Potassium carbonate 11
E951 - Aspartame 11No or very low risk of over exposure
E301 - Sodium ascorbate 11
E1400 - Dextrin 10
E101i - Riboflavin 10
E160ai - Beta-carotene 10
E631 - Disodium inosinate 10
E461 - Methyl cellulose 10
E306 - Tocopherol-rich extract 10
E341 - Calcium phosphates 9High risk of over exposure
E635 - Disodium 5'-ribonucleotide 9
E466 - Sodium carboxy methyl cellulose 9
E475 - Polyglycerol esters of fatty acids 9
E140 - Chlorophylls and Chlorophyllins 8
E401 - Sodium alginate 8
E252 - Potassium nitrate 8High risk of over exposure
E133 - Brilliant blue FCF 8Moderate risk of over exposure
E331iii - Trisodium citrate 8
E290 - Carbon dioxide 8
E120 - Cochineal 7
E153 - Vegetable carbon 7
E262 - Sodium acetates 7
E551 - Silicon dioxide 7
E503ii - Ammonium hydrogen carbonate 7
E339 - Sodium phosphates 6High risk of over exposure
E406 - Agar 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 5
E452 - Polyphosphates 5High risk of over exposure
E150c - Ammonia caramel 5Moderate risk of over exposure
E965 - Maltitol 5
E251 - Sodium nitrate 5High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E473 - Sucrose esters of fatty acids 5High risk of over exposure
E504 - Magnesium carbonates 5
E460 - Cellulose 5
E262ii - Sodium diacetate 4
E160bi - Annatto bixin 4
E570 - Fatty acids 4
E334 - L(+)-tartaric acid 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E442 - Ammonium phosphatides 4
E141ii - Copper complexes of chlorophyllins 4
E211 - Sodium benzoate 4High risk of over exposure
E960 - Steviol glycosides 4Moderate risk of over exposure
E954 - Saccharin and its salts 4
E102 - Tartrazine 3
E464 - Hydroxypropyl methyl cellulose 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E1510 - Ethanol 3
E476 - Polyglycerol polyricinoleate 3
E333 - Calcium citrates 3
E502 - Carbonates 3
E172 - Iron oxides and iron hydroxides 3
E509 - Calcium chloride 3Moderate risk of over exposure
E262i - Sodium acetate 3
E338 - Phosphoric acid 3High risk of over exposure
E160aiii - Beta-carotene from blakeslea trispora 3
E451i - Pentasodium triphosphate 3
E325 - Sodium lactate 3
E304 - Fatty acid esters of ascorbic acid 2
E417 - Tara gum 2
E282 - Calcium propionate 2
E297 - Fumaric acid 2
E140i - Chlorophylls 2
E501ii - Potassium hydrogen carbonate 2
E122 - Azorubine 2No or very low risk of over exposure
E160 - Carotenoids 2
E920 - L-cysteine 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E1103 - Invertase 2
E953 - Isomalt 2
E1442 - Hydroxypropyl distarch phosphate 2
E413 - Tragacanth 2
E957 - Thaumatin 2
E341iii - Tricalcium phosphate 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E555 - Potassium aluminium silicate 2
E418 - Gellan gum 2
E500i - Sodium carbonate 2
E310 - Propyl gallate 1
E320 - Butylated hydroxyanisole (bha) 1
E307b - Concentrated tocopherol 1
E307 - Alpha-tocopherol 1
E327 - Calcium lactate 1
E329 - Magnesium lactate 1
E332 - Potassium citrates 1
E281 - Sodium propionate 1
E339ii - Disodium phosphate 1
E341i - Monocalcium phosphate 1
E341ii - Dicalcium phosphate 1
E349 - Ammonium malate 1
E350 - Sodium malates 1
E404 - Calcium alginate 1
E405 - Propane-1‚2-diol alginate 1
E968 - Erythritol 1
E249 - Potassium nitrite 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E235 - Natamycin 1
E210 - Benzoic acid 1High risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E420ii - Sorbitol syrup 1
E160e - Beta-apo-8′-carotenal (c30) 1
E160bii - Annatto norbixin 1
E444 - Sucrose acetate isobutyrate 1
E160aiv - Algal carotenes 1
E450iii - Tetrasodium diphosphate 1
E450v - Tetrapotassium diphosphate 1
E451ii - Pentapotassium triphosphate 1
E460ii - Powdered cellulose 1
E155 - Brown ht 1High risk of over exposure
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E150 - Caramel 1
E143 - Fast Green FCF 1
E1422 - Acetylated distarch adipate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E510 - Ammonium chloride 1
E514 - Sodium sulphates 1
E516 - Calcium sulphate 1
E525 - Potassium hydroxide 1
E142 - Green s 1Moderate risk of over exposure
E552 - Calcium silicate 1
E575 - Glucono-delta-lactone 1
E579 - Iron gluconate 1
E141i - Copper complexes of chlorophylls 1
E140ii - Chlorophyllins 1
E129 - Allura red 1No or very low risk of over exposure
E1200 - Polydextrose 1
E1105 - Lysozyme 1
E965ii - Maltitol syrup 1
E319 - Tertiary-butylhydroquinone (tbhq) 1