| E160a - Carotene |
1307 | | |
| E330 - Citric acid |
477 | | |
| E471 - Mono- and diglycerides of fatty acids |
401 | | |
| E160ai - Beta-carotene |
349 | | |
| E322 - Lecithins |
336 | | |
| E202 - Potassium sorbate |
223 | | High risk of over exposure |
| E412 - Guar gum |
217 | | |
| E331 - Sodium citrates |
196 | | |
| E500 - Sodium carbonates |
174 | | |
| E322i - Lecithin |
171 | | |
| E300 - Ascorbic acid |
164 | | |
| E100 - Curcumin |
159 | | |
| E163 - Anthocyanins |
157 | | |
| E415 - Xanthan gum |
145 | | |
| E450 - Diphosphates |
136 | | High risk of over exposure |
| E440 - Pectins |
128 | | |
| E410 - Locust bean gum |
128 | | |
| E407 - Carrageenan |
126 | | High risk of over exposure |
| E270 - Lactic acid |
124 | | |
| E162 - Beetroot red |
121 | | |
| E414 - Acacia gum |
110 | | |
| E14XX - Modified Starch |
108 | | |
| E903 - Carnauba wax |
100 | | |
| E422 - Glycerol |
96 | | |
| E500ii - Sodium hydrogen carbonate |
93 | | |
| E955 - Sucralose |
92 | | |
| E296 - Malic acid |
92 | | |
| E160c - Paprika extract |
80 | | |
| E950 - Acesulfame k |
79 | | |
| E170 - Calcium carbonates |
74 | | |
| E466 - Sodium carboxy methyl cellulose |
71 | | |
| E331iii - Trisodium citrate |
62 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
57 | | |
| E1400 - Dextrin |
55 | | |
| E450i - Disodium diphosphate |
54 | | |
| E160b - Annatto |
53 | | |
| E503 - Ammonium carbonates |
53 | | |
| E133 - Brilliant blue FCF |
49 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
48 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
46 | | |
| E170i - Calcium carbonate |
44 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
43 | | |
| E401 - Sodium alginate |
41 | | |
| E150a - Plain caramel |
41 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
38 | | |
| E120 - Cochineal |
38 | | |
| E428 - Gelatine |
37 | | |
| E481 - Sodium stearoyl-2-lactylate |
35 | | High risk of over exposure |
| E325 - Sodium lactate |
35 | | |
| E904 - Shellac |
33 | | |
| E951 - Aspartame |
33 | | No or very low risk of over exposure |
| E260 - Acetic acid |
33 | | |
| E420 - Sorbitol |
32 | | |
| E475 - Polyglycerol esters of fatty acids |
31 | | |
| E306 - Tocopherol-rich extract |
31 | | |
| E442 - Ammonium phosphatides |
29 | | |
| E171 - Titanium dioxide |
29 | | |
| E570 - Fatty acids |
29 | | |
| E503ii - Ammonium hydrogen carbonate |
29 | | |
| E341 - Calcium phosphates |
27 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
27 | | |
| E451 - Triphosphates |
24 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
24 | | |
| E418 - Gellan gum |
24 | | |
| E160bii - Annatto norbixin |
23 | | |
| E250 - Sodium nitrite |
23 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
23 | | High risk of over exposure |
| E101 - Riboflavin |
23 | | |
| E339 - Sodium phosphates |
22 | | High risk of over exposure |
| E161b - Lutein |
22 | | |
| E501 - Potassium carbonates |
22 | | |
| E901 - White and yellow beeswax |
21 | | |
| E464 - Hydroxypropyl methyl cellulose |
21 | | |
| E452 - Polyphosphates |
21 | | High risk of over exposure |
| E551 - Silicon dioxide |
21 | | |
| E200 - Sorbic acid |
21 | | High risk of over exposure |
| E282 - Calcium propionate |
21 | | |
| E460 - Cellulose |
20 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
| E417 - Tara gum |
18 | | |
| E406 - Agar |
17 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
17 | | |
| E621 - Monosodium glutamate |
16 | | High risk of over exposure |
| E153 - Vegetable carbon |
16 | | |
| E101i - Riboflavin |
16 | | |
| E327 - Calcium lactate |
15 | | |
| E307 - Alpha-tocopherol |
15 | | |
| E304 - Fatty acid esters of ascorbic acid |
15 | | |
| E211 - Sodium benzoate |
14 | | High risk of over exposure |
| E301 - Sodium ascorbate |
14 | | |
| E334 - L(+)-tartaric acid |
14 | | |
| E340 - Potassium phosphates |
14 | | High risk of over exposure |
| E160aiv - Algal carotenes |
13 | | |
| E333 - Calcium citrates |
13 | | |
| E392 - Extracts of rosemary |
13 | | |
| E172 - Iron oxides and iron hydroxides |
12 | | |
| E500i - Sodium carbonate |
12 | | |
| E502 - Carbonates |
12 | | |
| E132 - Indigotine |
11 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
10 | | |
| E150c - Ammonia caramel |
10 | | Moderate risk of over exposure |
| E920 - L-cysteine |
10 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
10 | | |
| E501i - Potassium carbonate |
10 | | |
| E242 - Dimethyl dicarbonate |
9 | | |
| E150 - Caramel |
9 | | |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E954 - Saccharin and its salts |
9 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E451i - Pentasodium triphosphate |
8 | | |
| E516 - Calcium sulphate |
8 | | |
| E450iii - Tetrasodium diphosphate |
8 | | |
| E220 - Sulphur dioxide |
8 | | High risk of over exposure |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E452i - Sodium polyphosphate |
7 | | |
| E340ii - Dipotassium phosphate |
7 | | |
| E413 - Tragacanth |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E965 - Maltitol |
7 | | |
| E575 - Glucono-delta-lactone |
7 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
7 | | |
| E501ii - Potassium hydrogen carbonate |
6 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
6 | | |
| E160bi - Annatto bixin |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E404 - Calcium alginate |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E333iii - Tricalcium citrate |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E252 - Potassium nitrate |
6 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
5 | | |
| E262 - Sodium acetates |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E953 - Isomalt |
5 | | |
| E525 - Potassium hydroxide |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E336 - Potassium tartrates |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| Amino acids |
4 | | |
| E102 - Tartrazine |
4 | | |
| E535 - Sodium ferrocyanide |
4 | | |
| E297 - Fumaric acid |
4 | | |
| Potassium iodide |
4 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E968 - Erythritol |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E129 - Allura red |
3 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
3 | | |
| E1442 - Hydroxypropyl distarch phosphate |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E1510 - Ethanol |
3 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E421 - Mannitol |
2 | | |
| E425 - Konjac |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E307c - DL-Alpha-tocopherol |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E164 - Saffron |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E127 - Erythrosine |
2 | | |
| E967 - Xylitol |
2 | | |
| E400 - Alginic acid |
2 | | |
| E462 - Ethyl cellulose |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E128 - Red 2G |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E307b - Concentrated tocopherol |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E963 - Tagatose |
1 | | |
| E1001 - Choline salt |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E180 - Litholrubine bk |
1 | | |
| E175 - Gold |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E160d - Lycopene |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E154 - Brown FK |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E941 - Nitrogen |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E530 - Magnesium oxide |
1 | | |