| E270 - Lactic acid |
998 | | |
| E330 - Citric acid |
333 | | |
| E202 - Potassium sorbate |
156 | | High risk of over exposure |
| E160c - Paprika extract |
146 | | |
| E160a - Carotene |
124 | | |
| E296 - Malic acid |
120 | | |
| E471 - Mono- and diglycerides of fatty acids |
102 | | |
| E415 - Xanthan gum |
94 | | |
| E412 - Guar gum |
93 | | |
| E100 - Curcumin |
84 | | |
| E300 - Ascorbic acid |
77 | | |
| E325 - Sodium lactate |
76 | | |
| E322 - Lecithins |
72 | | |
| E407 - Carrageenan |
72 | | High risk of over exposure |
| E500 - Sodium carbonates |
71 | | |
| E14XX - Modified Starch |
69 | | |
| E260 - Acetic acid |
67 | | |
| E331 - Sodium citrates |
62 | | |
| E150a - Plain caramel |
54 | | No or very low risk of over exposure |
| E440 - Pectins |
54 | | |
| E621 - Monosodium glutamate |
50 | | High risk of over exposure |
| E163 - Anthocyanins |
49 | | |
| E322i - Lecithin |
46 | | |
| E160ai - Beta-carotene |
44 | | |
| E428 - Gelatine |
43 | | |
| E422 - Glycerol |
41 | | |
| E500ii - Sodium hydrogen carbonate |
39 | | |
| E903 - Carnauba wax |
39 | | |
| E160b - Annatto |
37 | | |
| E503 - Ammonium carbonates |
35 | | |
| E635 - Disodium 5'-ribonucleotide |
33 | | |
| E450 - Diphosphates |
32 | | High risk of over exposure |
| E955 - Sucralose |
28 | | |
| E401 - Sodium alginate |
28 | | |
| E170 - Calcium carbonates |
28 | | |
| E503ii - Ammonium hydrogen carbonate |
26 | | |
| E327 - Calcium lactate |
26 | | |
| E331iii - Trisodium citrate |
26 | | |
| E170i - Calcium carbonate |
26 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
24 | | |
| E211 - Sodium benzoate |
24 | | High risk of over exposure |
| E901 - White and yellow beeswax |
23 | | |
| E392 - Extracts of rosemary |
22 | | |
| E410 - Locust bean gum |
21 | | |
| E414 - Acacia gum |
20 | | |
| E953 - Isomalt |
19 | | |
| E466 - Sodium carboxy methyl cellulose |
19 | | |
| E150c - Ammonia caramel |
19 | | Moderate risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
19 | | |
| E141ii - Copper complexes of chlorophyllins |
18 | | |
| E350 - Sodium malates |
18 | | |
| E1105 - Lysozyme |
17 | | |
| E200 - Sorbic acid |
17 | | High risk of over exposure |
| E406 - Agar |
16 | | |
| E420 - Sorbitol |
16 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E950 - Acesulfame k |
15 | | |
| E631 - Disodium inosinate |
15 | | |
| E627 - Disodium guanylate |
15 | | |
| E171 - Titanium dioxide |
15 | | |
| E262 - Sodium acetates |
13 | | |
| E120 - Cochineal |
13 | | |
| E501 - Potassium carbonates |
11 | | |
| E452 - Polyphosphates |
11 | | High risk of over exposure |
| E161b - Lutein |
10 | | |
| E150 - Caramel |
10 | | |
| E133 - Brilliant blue FCF |
10 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
9 | | High risk of over exposure |
| E509 - Calcium chloride |
9 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
9 | | |
| E282 - Calcium propionate |
9 | | |
| E160bii - Annatto norbixin |
9 | | |
| E306 - Tocopherol-rich extract |
9 | | |
| E333 - Calcium citrates |
8 | | |
| E301 - Sodium ascorbate |
8 | | |
| E261 - Potassium acetate |
8 | | |
| E162 - Beetroot red |
8 | | |
| E476 - Polyglycerol polyricinoleate |
7 | | |
| E1200 - Polydextrose |
7 | | |
| E1400 - Dextrin |
7 | | |
| E150d - Sulphite ammonia caramel |
7 | | No or very low risk of over exposure |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E334 - L(+)-tartaric acid |
7 | | |
| E339 - Sodium phosphates |
7 | | High risk of over exposure |
| E450i - Disodium diphosphate |
7 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
6 | | |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E129 - Allura red |
6 | | No or very low risk of over exposure |
| E262ii - Sodium diacetate |
6 | | |
| E326 - Potassium lactate |
6 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
5 | | |
| E418 - Gellan gum |
5 | | |
| E297 - Fumaric acid |
5 | | |
| E481 - Sodium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E220 - Sulphur dioxide |
5 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
5 | | |
| E341 - Calcium phosphates |
5 | | High risk of over exposure |
| E551 - Silicon dioxide |
5 | | |
| E160bi - Annatto bixin |
5 | | |
| E110 - Sunset yellow FCF |
5 | | |
| E1510 - Ethanol |
5 | | |
| E425 - Konjac |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E102 - Tartrazine |
5 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E965 - Maltitol |
4 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E336 - Potassium tartrates |
4 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E153 - Vegetable carbon |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E904 - Shellac |
4 | | |
| E460 - Cellulose |
4 | | |
| E570 - Fatty acids |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E339ii - Disodium phosphate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E160 - Carotenoids |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E1442 - Hydroxypropyl distarch phosphate |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E920 - L-cysteine |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E500i - Sodium carbonate |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| Potassium iodide |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E1103 - Invertase |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E559 - Aluminium silicate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1503 - Castor oil |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E1422 - Acetylated distarch adipate |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E965ii - Maltitol syrup |
1 | | |
| E425i - Konjac gum |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E413 - Tragacanth |
1 | | |
| E363 - Succinic acid |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E281 - Sodium propionate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E502 - Carbonates |
1 | | |
| E235 - Natamycin |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E967 - Xylitol |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |