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List of additives - United Kingdom

Additive: E508 - Potassium chloride

Country: United Kingdom - View the list for matching products from the entire world

58 additives:

AdditiveProducts*Risk
E508 - Potassium chloride 16Moderate risk of over exposure
E330 - Citric acid 8
E415 - Xanthan gum 5
E407 - Carrageenan 5High risk of over exposure
E410 - Locust bean gum 4
E414 - Acacia gum 3
E451 - Triphosphates 3High risk of over exposure
E461 - Methyl cellulose 2
E262 - Sodium acetates 2
E471 - Mono- and diglycerides of fatty acids 2
E326 - Potassium lactate 2
E202 - Potassium sorbate 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E331 - Sodium citrates 2
E450 - Diphosphates 2High risk of over exposure
E406 - Agar 2
E250 - Sodium nitrite 2High risk of over exposure
E425 - Konjac 2
E621 - Monosodium glutamate 2High risk of over exposure
E412 - Guar gum 2
E301 - Sodium ascorbate 2
E341 - Calcium phosphates 1High risk of over exposure
E341ii - Dicalcium phosphate 1
E392 - Extracts of rosemary 1
E401 - Sodium alginate 1
E418 - Gellan gum 1
E440 - Pectins 1
E466 - Sodium carboxy methyl cellulose 1
E500 - Sodium carbonates 1
E501 - Potassium carbonates 1
E503 - Ammonium carbonates 1
E503ii - Ammonium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E511 - Magnesium chloride 1Moderate risk of over exposure
E516 - Calcium sulphate 1
E627 - Disodium guanylate 1
E100 - Curcumin 1
E635 - Disodium 5'-ribonucleotide 1
E101 - Riboflavin 1
E101i - Riboflavin 1
E120 - Cochineal 1
E14XX - Modified Starch 1
E150a - Plain caramel 1No or very low risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E160a - Carotene 1
E170 - Calcium carbonates 1
E260 - Acetic acid 1
E261 - Potassium acetate 1
E262i - Sodium acetate 1
E270 - Lactic acid 1
E296 - Malic acid 1
E300 - Ascorbic acid 1
E306 - Tocopherol-rich extract 1
E322 - Lecithins 1
E327 - Calcium lactate 1
E331i - Monosodium citrate 1
E331ii - Disodium citrate 1
E340 - Potassium phosphates 1High risk of over exposure