E955 - Sucralose |
872 | | |
E330 - Citric acid |
465 | | |
E950 - Acesulfame k |
355 | | |
E202 - Potassium sorbate |
313 | | High risk of over exposure |
E331 - Sodium citrates |
282 | | |
E296 - Malic acid |
122 | | |
E415 - Xanthan gum |
118 | | |
E322 - Lecithins |
112 | | |
E223 - Sodium metabisulphite |
105 | | High risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
103 | | |
E300 - Ascorbic acid |
93 | | |
E211 - Sodium benzoate |
92 | | High risk of over exposure |
E160a - Carotene |
91 | | |
E322i - Lecithin |
88 | | |
E163 - Anthocyanins |
84 | | |
E414 - Acacia gum |
71 | | |
E422 - Glycerol |
61 | | |
E412 - Guar gum |
57 | | |
E965 - Maltitol |
50 | | |
E407 - Carrageenan |
46 | | High risk of over exposure |
E440 - Pectins |
40 | | |
E160ai - Beta-carotene |
39 | | |
E1200 - Polydextrose |
36 | | |
E14XX - Modified Starch |
36 | | |
E160c - Paprika extract |
35 | | |
E445 - Glycerol esters of wood rosin |
34 | | |
E331iii - Trisodium citrate |
33 | | |
E420 - Sorbitol |
33 | | |
E242 - Dimethyl dicarbonate |
29 | | |
E270 - Lactic acid |
28 | | |
E500 - Sodium carbonates |
28 | | |
E551 - Silicon dioxide |
27 | | |
E953 - Isomalt |
25 | | |
E967 - Xylitol |
25 | | |
E150d - Sulphite ammonia caramel |
24 | | No or very low risk of over exposure |
E418 - Gellan gum |
23 | | |
E410 - Locust bean gum |
22 | | |
E162 - Beetroot red |
21 | | |
E340 - Potassium phosphates |
21 | | High risk of over exposure |
E100 - Curcumin |
20 | | |
E150a - Plain caramel |
19 | | No or very low risk of over exposure |
E951 - Aspartame |
19 | | No or very low risk of over exposure |
E903 - Carnauba wax |
18 | | |
E161b - Lutein |
16 | | |
E290 - Carbon dioxide |
16 | | |
E968 - Erythritol |
16 | | |
E129 - Allura red |
15 | | No or very low risk of over exposure |
E500ii - Sodium hydrogen carbonate |
15 | | |
E260 - Acetic acid |
14 | | |
E306 - Tocopherol-rich extract |
14 | | |
E327 - Calcium lactate |
14 | | |
E450 - Diphosphates |
14 | | High risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
14 | | |
E428 - Gelatine |
13 | | |
E960 - Steviol glycosides |
13 | | Moderate risk of over exposure |
E965ii - Maltitol syrup |
13 | | |
E101 - Riboflavin |
12 | | |
E200 - Sorbic acid |
12 | | High risk of over exposure |
E210 - Benzoic acid |
12 | | High risk of over exposure |
E325 - Sodium lactate |
12 | | |
E339 - Sodium phosphates |
12 | | High risk of over exposure |
E460 - Cellulose |
12 | | |
E101i - Riboflavin |
11 | | |
E150c - Ammonia caramel |
11 | | Moderate risk of over exposure |
E171 - Titanium dioxide |
11 | | |
E338 - Phosphoric acid |
11 | | High risk of over exposure |
E340ii - Dipotassium phosphate |
11 | | |
E954 - Saccharin and its salts |
11 | | |
Amino acids |
10 | | |
E133 - Brilliant blue FCF |
10 | | Moderate risk of over exposure |
E150 - Caramel |
10 | | |
E452 - Polyphosphates |
10 | | High risk of over exposure |
E421 - Mannitol |
8 | | |
E102 - Tartrazine |
7 | | |
E160d - Lycopene |
7 | | |
E334 - L(+)-tartaric acid |
7 | | |
E576 - Sodium gluconate |
7 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
E212 - Potassium benzoate |
6 | | High risk of over exposure |
E321 - Butylated hydroxytoluene |
6 | | |
E341 - Calcium phosphates |
6 | | High risk of over exposure |
E640 - Glycine and its sodium salt |
6 | | |
E640i - Glycine |
6 | | |
E1100 - Alpha-Amylase |
5 | | |
E1101 - Protease |
5 | | |
E1104 - Lipase |
5 | | |
E120 - Cochineal |
5 | | |
E160b - Annatto |
5 | | |
E307 - Alpha-tocopherol |
5 | | |
E320 - Butylated hydroxyanisole (bha) |
5 | | |
E332 - Potassium citrates |
5 | | |
E444 - Sucrose acetate isobutyrate |
5 | | |
E452i - Sodium polyphosphate |
5 | | |
E621 - Monosodium glutamate |
5 | | High risk of over exposure |
E641 - Leucine |
5 | | |
E172 - Iron oxides and iron hydroxides |
4 | | |
E332ii - Tripotassium citrate |
4 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
E451 - Triphosphates |
4 | | High risk of over exposure |
E500i - Sodium carbonate |
4 | | |
E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
E110 - Sunset yellow FCF |
3 | | |
E160bii - Annatto norbixin |
3 | | |
E220 - Sulphur dioxide |
3 | | High risk of over exposure |
E304 - Fatty acid esters of ascorbic acid |
3 | | |
E333 - Calcium citrates |
3 | | |
E392 - Extracts of rosemary |
3 | | |
E470b - Magnesium salts of fatty acids |
3 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
3 | | |
E999 - Quillaia extract |
3 | | |
E122 - Azorubine |
2 | | No or very low risk of over exposure |
E141ii - Copper complexes of chlorophyllins |
2 | | |
E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
E1521 - Polyethylene glycol |
2 | | |
E160 - Carotenoids |
2 | | |
E170 - Calcium carbonates |
2 | | |
E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
E222 - Sodium bisulphite |
2 | | High risk of over exposure |
E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
E307c - DL-Alpha-tocopherol |
2 | | |
E339i - Monosodium phosphate |
2 | | |
E339ii - Disodium phosphate |
2 | | |
E339iii - Trisodium phosphate |
2 | | |
E341i - Monocalcium phosphate |
2 | | |
E406 - Agar |
2 | | |
E460i - Microcrystalline cellulose |
2 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
E501 - Potassium carbonates |
2 | | |
E503 - Ammonium carbonates |
2 | | |
E504 - Magnesium carbonates |
2 | | |
E524 - Sodium hydroxide |
2 | | |
E552 - Calcium silicate |
2 | | |
E572 - Magnesium stearate |
2 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
E900a - Dimethyl polysiloxane |
2 | | |
E941 - Nitrogen |
2 | | |
E957 - Thaumatin |
2 | | |
E1201 - Polyvinylpyrrolidone |
1 | | |
E127 - Erythrosine |
1 | | |
E132 - Indigotine |
1 | | No or very low risk of over exposure |
E1400 - Dextrin |
1 | | |
E141i - Copper complexes of chlorophylls |
1 | | |
E142 - Green s |
1 | | Moderate risk of over exposure |
E1450 - Starch sodium octenyl succinate |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E1518 - Glyceryl triacetate |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E161h - Zeaxanthin |
1 | | |
E236 - Formic acid |
1 | | |
E250 - Sodium nitrite |
1 | | High risk of over exposure |
E251 - Sodium nitrate |
1 | | High risk of over exposure |
E261 - Potassium acetate |
1 | | |
E262 - Sodium acetates |
1 | | |
E262i - Sodium acetate |
1 | | |
E301 - Sodium ascorbate |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
E340i - Monopotassium phosphate |
1 | | |
E363 - Succinic acid |
1 | | |
E401 - Sodium alginate |
1 | | |
E420ii - Sorbitol syrup |
1 | | |
E425 - Konjac |
1 | | |
E425ii - Konjac glucomannan |
1 | | |
E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
E442 - Ammonium phosphatides |
1 | | |
E451i - Pentasodium triphosphate |
1 | | |
E452vi - Sodium tripolyphosphate |
1 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E487 - Sodium dodecyl sulfate |
1 | | |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
E501i - Potassium carbonate |
1 | | |
E501ii - Potassium hydrogen carbonate |
1 | | |
E502 - Carbonates |
1 | | |
E503ii - Ammonium hydrogen carbonate |
1 | | |
E514 - Sodium sulphates |
1 | | |
E515 - Potassium sulphates |
1 | | |
E525 - Potassium hydroxide |
1 | | |
E530 - Magnesium oxide |
1 | | |
E557 - Hemimorphite |
1 | | |
E570 - Fatty acids |
1 | | |
E577 - Potassium gluconate |
1 | | |
E635 - Disodium 5'-ribonucleotide |
1 | | |
E650 - Zinc acetate |
1 | | |
E929 - Acetone peroxide |
1 | | |
E949 - Hydrogen |
1 | | |
E961 - Neotame |
1 | | |