List of additives - United Kingdom

Category: Breads

Country: United Kingdom - View the list for matching products from the entire world

108 additives:

Additive	Products	Risk
E300 - Ascorbic acid	454
E282 - Calcium propionate	375
E471 - Mono- and diglycerides of fatty acids	249
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids	220
E500 - Sodium carbonates	138
E330 - Citric acid	104
E450 - Diphosphates	103	High risk of over exposure
E422 - Glycerol	87
E920 - L-cysteine	78
E481 - Sodium stearoyl-2-lactylate	75	High risk of over exposure
E202 - Potassium sorbate	74	High risk of over exposure
E500ii - Sodium hydrogen carbonate	63
E415 - Xanthan gum	47
E466 - Sodium carboxy methyl cellulose	47
E464 - Hydroxypropyl methyl cellulose	42
E341 - Calcium phosphates	37	High risk of over exposure
E296 - Malic acid	33
E450i - Disodium diphosphate	32
E200 - Sorbic acid	27	High risk of over exposure
E160a - Carotene	25
E412 - Guar gum	25
E322 - Lecithins	23
E503 - Ammonium carbonates	20
E262 - Sodium acetates	18
E570 - Fatty acids	17
E516 - Calcium sulphate	14
E1510 - Ethanol	13
E260 - Acetic acid	12
E322i - Lecithin	12
E502 - Carbonates	12
E334 - L(+)-tartaric acid	11
E472 - Acid esters of mono- and diglycerides of fatty acids	10
E529 - Calcium oxide	10
E460 - Cellulose	9
E160c - Paprika extract	8
E160ai - Beta-carotene	8
E341i - Monocalcium phosphate	8
E500i - Sodium carbonate	8
E1400 - Dextrin	7
E524 - Sodium hydroxide	6
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids	5
E575 - Glucono-delta-lactone	5
E160b - Annatto	5
E461 - Methyl cellulose	4
E150c - Ammonia caramel	4	Moderate risk of over exposure
E281 - Sodium propionate	4
E100 - Curcumin	4
E450iii - Tetrasodium diphosphate	4
Potassium iodide	3
E170 - Calcium carbonates	3
E262i - Sodium acetate	3
E270 - Lactic acid	3
E306 - Tocopherol-rich extract	3
E470a - Sodium/potassium and calcium salts of fatty acids	3
E503ii - Ammonium hydrogen carbonate	3
E551 - Silicon dioxide	2
E452 - Polyphosphates	2	High risk of over exposure
E1100 - Alpha-Amylase	2
E621 - Monosodium glutamate	2	High risk of over exposure
E501 - Potassium carbonates	2
E501i - Potassium carbonate	2
E160bii - Annatto norbixin	2
E321 - Butylated hydroxytoluene	2
E392 - Extracts of rosemary	2
E472c - Citric acid esters of mono- and diglycerides of fatty acids	2
E320 - Butylated hydroxyanisole (bha)	2
E150a - Plain caramel	2	No or very low risk of over exposure
E517 - Ammonium sulphate	2
E262ii - Sodium diacetate	2
E470aiii - Calcium salts of fatty acids	2
E440 - Pectins	2
E491 - Sorbitan monostearate	1	High risk of over exposure
E250 - Sodium nitrite	1	High risk of over exposure
E170i - Calcium carbonate	1	No or very low risk of over exposure
E1518 - Glyceryl triacetate	1
E101 - Riboflavin	1
E508 - Potassium chloride	1	Moderate risk of over exposure
E509 - Calcium chloride	1	Moderate risk of over exposure
E150 - Caramel	1
E1420 - Acetylated starch	1
E1404 - Oxidised starch	1
E627 - Disodium guanylate	1
E635 - Disodium 5'-ribonucleotide	1
E903 - Carnauba wax	1
E916 - Calcium iodate	1
E101i - Riboflavin	1
E926 - Chlorine dioxide	1
E930 - Calcium peroxide	1
E950 - Acesulfame k	1
E951 - Aspartame	1	No or very low risk of over exposure
E955 - Sucralose	1
E414 - Acacia gum	1
E435 - Polyoxyethylene sorbitan monostearate	1	Moderate risk of over exposure
E410 - Locust bean gum	1
E406 - Agar	1
E401 - Sodium alginate	1
E452vi - Sodium tripolyphosphate	1
E340 - Potassium phosphates	1	High risk of over exposure
E339 - Sodium phosphates	1	High risk of over exposure
E338 - Phosphoric acid	1	High risk of over exposure
E961 - Neotame	1
E325 - Sodium lactate	1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids	1
E319 - Tertiary-butylhydroquinone (tbhq)	1
E474 - Sucroglycerides	1
E476 - Polyglycerol polyricinoleate	1
E297 - Fumaric acid	1
E482 - Calcium stearoyl-2-lactylate	1	High risk of over exposure