Cheese sauces
Nutrition facts
Average nutrition facts for the 11 products of the Cheese sauces category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
700 kj (167 kcal) |
337 kj (80 kcal) |
410 kj (98 kcal) |
410 kj (98 kcal) |
577 kj (138 kcal) |
1,720 kj (410 kcal) |
1,720 kj (410 kcal) |
Fat | 9.37 g | 3.2 g | 4.2 g | 4.2 g | 10.9 g | 20.8 g | 20.8 g |
Saturated fat | 5.08 g | 2.19 g | 2.5 g | 2.5 g | 4.8 g | 17.5 g | 17.5 g |
Carbohydrates | 10.9 g | 14 g | 4.3 g | 4.3 g | 6.8 g | 65.4 g | 65.4 g |
Sugars | 1.86 g | 2.06 g | 0 g | 0 g | 1.2 g | 11 g | 11 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 6.24 g | 3.99 g | 0.5 g | 0.5 g | 6.1 g | 18.6 g | 18.6 g |
Salt | 1.32 g | 1.45 g | 0.57 g | 0.57 g | 0.9 g | 8.75 g | 8.75 g |
Country: United Kingdom - View matching products from the entire world
12 products