Curry sauces
Nutrition facts
Average nutrition facts for the 55 products of the Curry sauces category for which nutrition facts are known (out of 62 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
517 kj (125 kcal) |
278 kj (67 kcal) |
201 kj (48 kcal) |
280 kj (67 kcal) |
420 kj (106 kcal) |
1,160 kj (279 kcal) |
2,410 kj (576 kcal) |
Fat | 6.92 g | 5.1 g | 0.8 g | 1.9 g | 5.5 g | 21.5 g | 42 g |
Saturated fat | 1.88 g | 2.47 g | 0 g | 0.2 g | 1.3 g | 5.8 g | 23 g |
Carbohydrates | 9.82 g | 2.91 g | 5.6 g | 7 g | 9.4 g | 14.3 g | 73 g |
Sugars | 4.87 g | 2.35 g | 0.2 g | 1.5 g | 4.8 g | 9 g | 22.8 g |
Fiber | 1.87 g | 1.2 g | 0 g | 0 g | 1.7 g | 4.5 g | 6.4 g |
Proteins | 2.06 g | 0.968 g | 0.4 g | 0.9 g | 1.9 g | 4.1 g | 5.7 g |
Salt | 1.07 g | 0.728 g | 0.42 g | 0.56 g | 0.8 g | 2.8 g | 10.4 g |
Country: United Kingdom - View matching products from the entire world
62 products