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List of additives - United Kingdom

Category: Frozen foods

Country: United Kingdom - View the list for matching products from the entire world

142 additives:

AdditiveProducts*Risk
E412 - Guar gum 222
E471 - Mono- and diglycerides of fatty acids 211
E410 - Locust bean gum 186
E322 - Lecithins 141
E330 - Citric acid 104
E407 - Carrageenan 100High risk of over exposure
E160a - Carotene 90
E500 - Sodium carbonates 77
E322i - Lecithin 69
E160c - Paprika extract 62
E450 - Diphosphates 61High risk of over exposure
E440 - Pectins 58
E415 - Xanthan gum 47
E100 - Curcumin 46
E476 - Polyglycerol polyricinoleate 44
E300 - Ascorbic acid 42
E250 - Sodium nitrite 36High risk of over exposure
E500ii - Sodium hydrogen carbonate 31
E301 - Sodium ascorbate 28
E392 - Extracts of rosemary 28
E1400 - Dextrin 25
E442 - Ammonium phosphatides 25
E417 - Tara gum 23
E14XX - Modified Starch 22
E401 - Sodium alginate 22
E160b - Annatto 21
E162 - Beetroot red 21
E163 - Anthocyanins 19
E331 - Sodium citrates 18
E451 - Triphosphates 18High risk of over exposure
E461 - Methyl cellulose 15
E170 - Calcium carbonates 14
E160ai - Beta-carotene 14
E170i - Calcium carbonate 14No or very low risk of over exposure
E150a - Plain caramel 13No or very low risk of over exposure
E450i - Disodium diphosphate 12
E422 - Glycerol 12
E202 - Potassium sorbate 12High risk of over exposure
E160bii - Annatto norbixin 10
E466 - Sodium carboxy methyl cellulose 10
E503 - Ammonium carbonates 10
E341 - Calcium phosphates 8High risk of over exposure
E500i - Sodium carbonate 8
E955 - Sucralose 8
E270 - Lactic acid 7
E570 - Fatty acids 7
E464 - Hydroxypropyl methyl cellulose 7
E968 - Erythritol 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E414 - Acacia gum 6
E460 - Cellulose 6
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E339 - Sodium phosphates 5High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 5
E1200 - Polydextrose 5
E901 - White and yellow beeswax 5
E960 - Steviol glycosides 5Moderate risk of over exposure
E316 - Sodium erythorbate 5No or very low risk of over exposure
E621 - Monosodium glutamate 4High risk of over exposure
E904 - Shellac 4
E252 - Potassium nitrate 4High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 4
E150b - Caustic sulphite caramel 4No or very low risk of over exposure
E406 - Agar 4
E150 - Caramel 4
E954 - Saccharin and its salts 3
E282 - Calcium propionate 3
E260 - Acetic acid 3
E920 - L-cysteine 3
E452 - Polyphosphates 3High risk of over exposure
E428 - Gelatine 3
E251 - Sodium nitrate 3High risk of over exposure
E502 - Carbonates 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 3
E141ii - Copper complexes of chlorophyllins 2
E171 - Titanium dioxide 2
E200 - Sorbic acid 2High risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E263 - Calcium acetate 2
E160 - Carotenoids 2
E153 - Vegetable carbon 2
E1510 - Ethanol 2
E326 - Potassium lactate 2
E341i - Monocalcium phosphate 2
E418 - Gellan gum 2
E420 - Sorbitol 2
E425 - Konjac 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E1105 - Lysozyme 2
E110 - Sunset yellow FCF 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E475 - Polyglycerol esters of fatty acids 2
E102 - Tartrazine 2
E501 - Potassium carbonates 2
E509 - Calcium chloride 2Moderate risk of over exposure
E524 - Sodium hydroxide 2
E551 - Silicon dioxide 2
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 2
E950 - Acesulfame k 2
E967 - Xylitol 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E903 - Carnauba wax 1
E340 - Potassium phosphates 1High risk of over exposure
E160aiv - Algal carotenes 1
E240 - Formaldehyde 1
E161b - Lutein 1
E339ii - Disodium phosphate 1
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E101i - Riboflavin 1
E339i - Monosodium phosphate 1
E101 - Riboflavin 1
E951 - Aspartame 1No or very low risk of over exposure
E331iii - Trisodium citrate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E327 - Calcium lactate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E527 - Ammonium hydroxide 1
E180 - Litholrubine bk 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E575 - Glucono-delta-lactone 1
E262i - Sodium acetate 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E140i - Chlorophylls 1
E120 - Cochineal 1
E451i - Pentasodium triphosphate 1
E140ii - Chlorophyllins 1
E452ii - Potassium polyphosphate 1
E413 - Tragacanth 1
E460ii - Powdered cellulose 1
E965 - Maltitol 1
E1442 - Hydroxypropyl distarch phosphate 1
E404 - Calcium alginate 1
E468 - Cross-linked sodium carboxymethylcellulose 1
E262 - Sodium acetates 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1