Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United Kingdom

Category: Fruits and vegetables based foods

Country: United Kingdom - View the list for matching products from the entire world

106 additives:

AdditiveProducts*Risk
E330 - Citric acid 292
E202 - Potassium sorbate 79High risk of over exposure
E440 - Pectins 74
E220 - Sulphur dioxide 71High risk of over exposure
E260 - Acetic acid 58
E223 - Sodium metabisulphite 46High risk of over exposure
E300 - Ascorbic acid 44
E509 - Calcium chloride 37Moderate risk of over exposure
E331 - Sodium citrates 37
E160a - Carotene 21
E270 - Lactic acid 19
E160c - Paprika extract 15
E904 - Shellac 13
E914 - Oxidised polyethylene wax 12
E415 - Xanthan gum 11
E101 - Riboflavin 11
E954 - Saccharin and its salts 10
E500 - Sodium carbonates 9
E471 - Mono- and diglycerides of fatty acids 8
E296 - Malic acid 8
E101i - Riboflavin 8
E224 - Potassium metabisulphite 7High risk of over exposure
E450 - Diphosphates 7High risk of over exposure
E322 - Lecithins 6
E14XX - Modified Starch 6
E412 - Guar gum 6
E100 - Curcumin 6
E621 - Monosodium glutamate 6High risk of over exposure
E950 - Acesulfame k 5
E160ai - Beta-carotene 5
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E461 - Methyl cellulose 5
E140 - Chlorophylls and Chlorophyllins 5
E133 - Brilliant blue FCF 5Moderate risk of over exposure
E452 - Polyphosphates 5High risk of over exposure
E420 - Sorbitol 4
E422 - Glycerol 4
E414 - Acacia gum 4
E150a - Plain caramel 4No or very low risk of over exposure
E903 - Carnauba wax 4
E163 - Anthocyanins 4
E500ii - Sodium hydrogen carbonate 4
E211 - Sodium benzoate 4High risk of over exposure
E322i - Lecithin 4
E340 - Potassium phosphates 4High risk of over exposure
E301 - Sodium ascorbate 3
E233 - Thiabendazole 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E428 - Gelatine 3
E951 - Aspartame 3No or very low risk of over exposure
E200 - Sorbic acid 3High risk of over exposure
E502 - Carbonates 3
E162 - Beetroot red 3
E331iii - Trisodium citrate 3
E635 - Disodium 5'-ribonucleotide 3
E141ii - Copper complexes of chlorophyllins 3
E333 - Calcium citrates 3
E451 - Triphosphates 3High risk of over exposure
E450i - Disodium diphosphate 3
E140i - Chlorophylls 3
E392 - Extracts of rosemary 3
E282 - Calcium propionate 3
E250 - Sodium nitrite 3High risk of over exposure
E410 - Locust bean gum 2
E150 - Caramel 2
E160b - Annatto 2
E306 - Tocopherol-rich extract 2
E325 - Sodium lactate 2
E327 - Calcium lactate 2
E332 - Potassium citrates 2
E340ii - Dipotassium phosphate 2
E500i - Sodium carbonate 2
E575 - Glucono-delta-lactone 2
E955 - Sucralose 2
E341 - Calcium phosphates 1High risk of over exposure
E445 - Glycerol esters of wood rosin 1
E338 - Phosphoric acid 1High risk of over exposure
E336i - Monopotassium tartrate 1
E336 - Potassium tartrates 1
E451i - Pentasodium triphosphate 1
E332ii - Tripotassium citrate 1
E452i - Sodium polyphosphate 1
E263 - Calcium acetate 1
E210 - Benzoic acid 1High risk of over exposure
E201 - Sodium sorbate 1
E476 - Polyglycerol polyricinoleate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E102 - Tartrazine 1
E170 - Calcium carbonates 1
E164 - Saffron 1
E160aiv - Algal carotenes 1
E551 - Silicon dioxide 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E153 - Vegetable carbon 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E1422 - Acetylated distarch adipate 1
E140ii - Chlorophyllins 1
E949 - Hydrogen 1
E1400 - Dextrin 1
E127 - Erythrosine 1
E420i - D-sorbitol 1
E407 - Carrageenan 1High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 1