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List of additives - United Kingdom

Category: Gluten-free breads

Country: United Kingdom - View the list for matching products from the entire world

37 additives:

AdditiveProducts*Risk
E464 - Hydroxypropyl methyl cellulose 27
E422 - Glycerol 18
E415 - Xanthan gum 16
E200 - Sorbic acid 8High risk of over exposure
E500 - Sodium carbonates 6
E334 - L(+)-tartaric acid 5
E282 - Calcium propionate 5
E460 - Cellulose 5
E412 - Guar gum 4
E330 - Citric acid 4
E466 - Sodium carboxy methyl cellulose 4
Potassium iodide 3
E202 - Potassium sorbate 3High risk of over exposure
E281 - Sodium propionate 3
E296 - Malic acid 3
E500ii - Sodium hydrogen carbonate 3
E575 - Glucono-delta-lactone 3
E920 - L-cysteine 3
E500i - Sodium carbonate 2
E461 - Methyl cellulose 2
E300 - Ascorbic acid 1
E471 - Mono- and diglycerides of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E160c - Paprika extract 1
E955 - Sucralose 1
E509 - Calcium chloride 1Moderate risk of over exposure
E961 - Neotame 1
E621 - Monosodium glutamate 1High risk of over exposure
E635 - Disodium 5'-ribonucleotide 1
E150 - Caramel 1
E950 - Acesulfame k 1
E951 - Aspartame 1No or very low risk of over exposure
E341i - Monocalcium phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E325 - Sodium lactate 1
E450 - Diphosphates 1High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1