Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - United Kingdom

Category: Plant-based spreads

Country: United Kingdom - View the list for matching products from the entire world

68 additives:

AdditiveProducts*Risk
E330 - Citric acid 225
E440 - Pectins 209
E331 - Sodium citrates 105
E202 - Potassium sorbate 101High risk of over exposure
E322 - Lecithins 51
E322i - Lecithin 49
E471 - Mono- and diglycerides of fatty acids 43
E160a - Carotene 42
E260 - Acetic acid 34
E270 - Lactic acid 25
E300 - Ascorbic acid 23
E150a - Plain caramel 15No or very low risk of over exposure
E100 - Curcumin 13
E160c - Paprika extract 10
E160ai - Beta-carotene 10
E500 - Sodium carbonates 9
E410 - Locust bean gum 9
E415 - Xanthan gum 8
E407 - Carrageenan 6High risk of over exposure
E163 - Anthocyanins 6
E500i - Sodium carbonate 6
E332 - Potassium citrates 5
E211 - Sodium benzoate 5High risk of over exposure
E332ii - Tripotassium citrate 5
E509 - Calcium chloride 5Moderate risk of over exposure
E160b - Annatto 5
E331iii - Trisodium citrate 5
E150 - Caramel 4
E161b - Lutein 4
E401 - Sodium alginate 4
E412 - Guar gum 4
E428 - Gelatine 4
E950 - Acesulfame k 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E418 - Gellan gum 3
E327 - Calcium lactate 3
E903 - Carnauba wax 3
E333 - Calcium citrates 2
E500ii - Sodium hydrogen carbonate 2
E120 - Cochineal 2
E951 - Aspartame 2No or very low risk of over exposure
E955 - Sucralose 2
E965 - Maltitol 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E141ii - Copper complexes of chlorophyllins 2
E14XX - Modified Starch 2
E223 - Sodium metabisulphite 2High risk of over exposure
E325 - Sodium lactate 2
E570 - Fatty acids 1
E296 - Malic acid 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E224 - Potassium metabisulphite 1High risk of over exposure
E234 - Nisin 1
E200 - Sorbic acid 1High risk of over exposure
E171 - Titanium dioxide 1
E164 - Saffron 1
E162 - Beetroot red 1
E365 - Sodium fumarate 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E414 - Acacia gum 1
E1422 - Acetylated distarch adipate 1
E417 - Tara gum 1
E420 - Sorbitol 1
E427 - Cassia gum 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E476 - Polyglycerol polyricinoleate 1
E140ii - Chlorophyllins 1
E140 - Chlorophylls and Chlorophyllins 1