Prepared meats - Page 11
Belongs to:
Contains:
- Beef pastrami
- Bison terrines
- Blood sausage terrines
- Boar terrines
- Chicken terrines
- Chitterling sausage
- Coppa
- Country terrines
- Cured sausages
- Cut
- Duck terrines
- French meat products
- Hams
- Liver terrines
- Pheasant terrines
- Porchetta
- Potted meats
- Poultry terrines
- Prepared meats with less salt
- Rabbit terrines
- Rillettes pure pork
- Sausages
- Savory mousses
- fr:Boudins
- fr:Charcuteries à cuire
- fr:Charcuteries cuites
- fr:Charcuteries diverses
- fr:Terrines de cerf
- fr:Terrines de chevreuil
Nutrition facts
Average nutrition facts for the 935 products of the Prepared meats category for which nutrition facts are known (out of 1038 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
905 kj (216 kcal) |
366 kj (89 kcal) |
71 kj (17 kcal) |
461 kj (110 kcal) |
920 kj (217 kcal) |
1,560 kj (374 kcal) |
3,400 kj (813 kcal) |
Fat | 14 g | 9.88 g | 0.5 g | 2 g | 14 g | 30.2 g | 208 g |
Saturated fat | 5.1 g | 3.87 g | 0.1 g | 0.7 g | 5 g | 11.7 g | 80 g |
Monounsaturated fat | 6.29 g | 3.81 g | 0.9 g | 1.5 g | 6.8 g | 12 g | 17 g |
Polyunsaturated fat | 2 g | 1.6 g | 0.2 g | 0.2 g | 1.4 g | 4.3 g | 4.9 g |
Carbohydrates | 3.16 g | 3.19 g | 0 g | 0.5 g | 1.9 g | 9.9 g | 93.7 g |
Sugars | 1 g | 0.772 g | 0 g | 0.1 g | 0.8 g | 2.6 g | 29 g |
Starch | 1.42 g | 2.21 g | 0.5 g | 0.5 g | 0.7 g | 8 g | 12.5 g |
Fiber | 0.735 g | 0.548 g | 0 g | 0 g | 0.5 g | 1.9 g | 26 g |
Proteins | 18.5 g | 4.86 g | 0 g | 11 g | 18.5 g | 26.3 g | 90 g |
Salt | 1.96 g | 0.922 g | 0 g | 0.95 g | 1.63 g | 4 g | 98.3 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 107 µg | 107 µg |
Country: United Kingdom - View matching products from the entire world
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