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Salami

Category: Salami

Belongs to:

Cured sausages, Prepared meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 56 products of the Salami category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,610 kj
(385 kcal) 		253 kj
(60 kcal) 		71 kj
(17 kcal) 		1,280 kj
(306 kcal) 		1,590 kj
(383 kcal) 		2,080 kj
(496 kcal) 		2,260 kj
(540 kcal)
Fat 31.2 g 6.07 g 1.4 g 24 g 30.4 g 44 g 47 g
Saturated fat 12.3 g 2.73 g 0.6 g 9 g 12 g 18 g 19.2 g
Carbohydrates 1.47 g 1.09 g 0 g 0.5 g 1 g 3.8 g 70.4 g
Sugars 0.715 g 0.615 g 0 g 0.05 g 0.5 g 2.3 g 24.2 g
Fiber 0.37 g 0.305 g 0 g 0 g 0.5 g 1 g 26 g
Proteins 22.8 g 4.19 g 0 g 16 g 24 g 27 g 30.5 g
Salt 3.75 g 0.699 g 0 g 2.3 g 3.9 g 4.7 g 22 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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