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Sourdough-bread

Nutrition facts

Average nutrition facts for the 19 products of the Sourdough-bread category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 987 kj
(235 kcal)
104 kj
(25 kcal)
782 kj
(187 kcal)
801 kj
(188 kcal)
990 kj
(236 kcal)
1,180 kj
(282 kcal)
1,550 kj
(370 kcal)
Fat 2.07 g 1.61 g 0.6 g 0.6 g 1.6 g 6.4 g 8.6 g
Saturated fat 0.304 g 0.222 g 0.1 g 0.1 g 0.2 g 0.8 g 1.2 g
Carbohydrates 44.2 g 4.9 g 32.2 g 37.2 g 45 g 55 g 71.9 g
Sugars 1.46 g 0.727 g 0 g 0.4 g 1.5 g 2.5 g 3.28 g
Fiber 4.08 g 0.965 g 3 g 3 g 4.6 g 6 g 6.5 g
Proteins 8.5 g 1.49 g 6.2 g 6.3 g 9.3 g 11 g 15.2 g
Salt 1 g 0.187 g 0.76 g 0.78 g 1 g 1.4 g 1.4 g

Country: United Kingdom - View matching products from the entire world