Vegetarian
Nutrition facts
Average nutrition facts for the 14 products of the Vegetarian category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
577 kj (138 kcal) |
369 kj (89 kcal) |
109 kj (26 kcal) |
162 kj (38 kcal) |
586 kj (140 kcal) |
1,180 kj (285 kcal) |
2,650 kj (633 kcal) |
Fat | 6.38 g | 6.2 g | 0.2 g | 0.355 g | 8.3 g | 21.1 g | 51 g |
Saturated fat | 2.76 g | 3.4 g | 0.05 g | 0.1 g | 1.5 g | 10 g | 13.2 g |
Carbohydrates | 13.8 g | 9.2 g | 2.1 g | 4.81 g | 14.2 g | 27 g | 40 g |
Sugars | 2.07 g | 1.38 g | 0 g | 0.1 g | 2.3 g | 4.3 g | 5.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 4.48 g | 3.29 g | 0.6 g | 0.8 g | 5.1 g | 12 g | 21.6 g |
Salt | 0.662 g | 0.368 g | 0.11 g | 0.177 g | 0.78 g | 1.5 g | 1.64 g |
Country: United Kingdom - View matching products from the entire world
15 products