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Vegetarian sauces

Nutrition facts

Average nutrition facts for the 41 products of the Vegetarian sauces category for which nutrition facts are known (out of 43 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,360 kj
(327 kcal)
1,040 kj
(251 kcal)
156 kj
(37 kcal)
226 kj
(54 kcal)
1,310 kj
(313 kcal)
2,780 kj
(664 kcal)
2,820 kj
(675 kcal)
Fat 32.6 g 29.2 g 0.5 g 1.8 g 29 g 72 g 72.7 g
Saturated fat 2.63 g 2.07 g 0.2 g 0.2 g 2.6 g 5.3 g 8.2 g
Carbohydrates 6.03 g 2.55 g 1.4 g 2.8 g 6 g 13 g 26 g
Sugars 3.89 g 2.02 g 0 g 1.5 g 3.7 g 10.6 g 18.8 g
Fiber 0.673 g 0.471 g 0 g 0 g 0.8 g 1.4 g 1.7 g
Proteins 0.946 g 0.69 g 0 g 0.1 g 0.8 g 3.2 g 4.6 g
Salt 0.968 g 0.271 g 0.198 g 0.58 g 0.983 g 1.5 g 4.07 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 59.4 g 100% 59.4 g 59 g
    Metal 0% 100% 2 g 2 g
    Unknown 0% 0% 0 g
    Total - - - - 62 g

Country: United Kingdom - View matching products from the entire world