Vegetarian sauces

Category: Vegetarian sauces

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Nutrition facts

Average nutrition facts for the 36 products of the Vegetarian sauces category for which nutrition facts are known (out of 38 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,260 kj (303 kcal)	1,040 kj (250 kcal)	156 kj (37 kcal)	231 kj (55 kcal)	1,280 kj (307 kcal)	2,740 kj (654 kcal)	2,820 kj (675 kcal)
Fat	29.8 g	29.1 g	0.5 g	1.8 g	27.5 g	72 g	72.7 g
Saturated fat	2.35 g	2.03 g	0.2 g	0.2 g	2.3 g	5.2 g	8.2 g
Carbohydrates	6.3 g	2.8 g	1.4 g	3 g	6 g	13 g	26 g
Sugars	4.19 g	2.41 g	0 g	1.6 g	4.3 g	10.6 g	18.8 g
Fiber	0.737 g	0.452 g	0 g	0 g	1 g	1.4 g	1.7 g
Proteins	1.05 g	0.806 g	0 g	0.2 g	0.9 g	3.2 g	4.6 g
Salt	0.962 g	0.276 g	0.2 g	0.68 g	0.91 g	1.5 g	4.07 g