Shortbread Festive Shapes - Walkers

Barcode: 0039047014589 (EAN / EAN-13) 039047014589 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (32%), sugar, salt.

Substances or products causing allergies or intolerances: Gluten, Milk

Added vitamins:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity30 g Fat in high quantity
high quantity18.7 g Saturated fat in high quantity
high quantity16.5 g Sugars in high quantity
moderate quantity0.68 g Salt in moderate quantity

Comparison to average values of products in the same category:

(38 products)
(40 products)
(118 products)
(206 products)
(477 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
ShortbreadShortbread cookiesBiscuitsBiscuits and cakesSugary snacks
Energy 2213 kj
(529 kcal)
Fat 30 g+5%+6%+25%+49%+30%
- Saturated fat 18.7 g+7%+11%+44%+82%+46%
Carbohydrate 58.2 g-3%-3%-6%0%+2%
- Sugars 16.5 g-11%-13%-35%-43%-55%
Dietary fiber 2 g-4%-4%-35%-27%-45%
Proteins 5.6 g+3%+3%-12%+1%-7%
Salt 0.68 g+3%+1%-21%+3%+61%
Sodium 0.268 g+3%+1%-21%+3%+61%
Nutrition score - UK 19 -9%-8%-5%+5%0%

Some of the data and/or images comes from the database (the exact list is available in the product edit history). Those elements are licenced under the Creative Commons Attribution 4.0 International License.

Product page on

Product added on by stephane.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by beniben, foodorigins, kiliweb, openfood-ch-import, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.