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Mixed Berries Oat Biscuits - Nairn's - 200 g

Mixed Berries Oat Biscuits - Nairn's - 200 g

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Barcode: 0061232200989 (EAN / EAN-13) 061232200989 (UPC / UPC-A)

Quantity: 200 g

Brands: Nairn's

Brand owner: NAIRN'S

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Low or no sugar, Sustainable, Low sugar, Vegetarian, No artificial flavors, No artificial preservatives, No GMOs, Reduced sugar, Source of fibre, Sustainable Palm Oil, Vegan, 40% less sugar, High fibres, No artificial colors, No artificial colours and preservatives, No artificial colours or flavours, No hydrogenated fats

Origin of ingredients: United Kingdom

Countries where sold: United Kingdom, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      5/10 points (1795kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (15.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/10

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      Fiber

      4/5 points (7.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (18 - 4)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Biscuits
    Energy 1,795 kj
    (427 kcal)
    898 kj
    (213 kcal)
    -10%
    Fat 15.3 g 7.65 g -29%
    Saturated fat 5.9 g 2.95 g -44%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 64.8 g 32.4 g +3%
    Sugars 15.7 g 7.85 g -41%
    Fiber 7.1 g 3.55 g +134%
    Proteins 7.5 g 3.75 g +22%
    Salt 0.85 g 0.425 g +46%
    Iron 2.7 mg 1.35 mg -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Serving size: 50g

Ingredients

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    21 ingredients


    Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Cranberries (3%) (Cranberries, Sugar, Sunflower Oil), Dietary Fibre (Oligofructose), Barley Malt Syrup, Raspberry Puree Pieces (1%)(Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.
    Allergens: Gluten
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Lyles-golden-syrup, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Lyles-golden-syrup, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wholegrain Oats 66%, Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Cranberries 3% (Cranberries, Sugar, Sunflower Oil), Dietary Fibre (Oligofructose), Barley Malt Syrup, Raspberry Puree 1% (Raspberry, Apple Juice, Apple, Citrus Pectin), Raising Agent (Sodium Bicarbonate), Sea Salt, Natural Flavouring
    1. Wholegrain Oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 66 - percent: 66 - percent_max: 66
    2. Sustainable Palm Fruit Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.09090909090909 - percent_max: 19
    3. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 3 - percent_max: 15.7
    4. Partially Inverted Refiners Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15.4545454545454
    5. Lyles Golden Syrup -> en:lyles-golden-syrup - percent_min: 3 - percent_max: 9.3030303030303
    6. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 3 - percent: 3 - percent_max: 3
      1. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 1 - percent_max: 3
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
    7. Dietary Fibre -> en:fiber - percent_min: 1 - percent_max: 3
      1. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    8. Barley Malt Syrup -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    9. Raspberry Puree -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1 - percent: 1 - percent_max: 1
      1. Raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.25 - percent_max: 1
      2. Apple Juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.5
      3. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.333333333333333
      4. Citrus Pectin -> en:citrus-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    10. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.85
    12. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by quentinbrd.
Product page also edited by gm2uf, inf, kiliweb, michaelehowe, naruyoko, openfoodfacts-contributors, org-database-usda, yuka.Eb5wMdqtBMtwBsWL3t8F9xPlDsi5Bt1-Gnkwog, yuka.ZnA0UUNhb2JyS0UxZ3ZNUi9rcnE5ODlKMmFPTlIxem1DTVkvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNpVcTdhmruFRbfmxeq2fiAdaTUX-NdvYjDEas, yukafix.

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