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Cheesecake vanille - Marks & Spencer - 575 g

Cheesecake vanille - Marks & Spencer - 575 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00637596

Common name: Baked cheesecake made With Madagascan vanilla on a digestive biscuit base

Quantity: 575 g

Packaging: Plastic, Pot, Box, Container, Fresh

Brands: Marks & Spencer, M&S

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, Vanilla cheesecakes

Labels, certifications, awards: Vegetarian, Green Dot

Manufacturing or processing places: Royaume-Uni

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

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    24 ingredients


    Full Fat Soft Cheese (Milk) (34%) Soured Cream (Milk) • Sugar - _Wheatflour,_ contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Whipping Cream (Milk) • Pasteurised Free Range Egg • Butter Oil (Milk) • Whole Milk • Palm Oil • Cornflour • Chicor Fibre • Wholemeal Wheatflour (contains Gluten) • Rapeseed Oil • Invert Sugar Syrup • Raising Agent: Sodium Bicarbonate, E503 • Vanilla Extract • Madagascan Vanilla Bean Seeds.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Full fat soft cheese, Sour cream, Whipping cream, Free range eggs, Butterfat, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Chicor-fibre, Madagascan-vanilla-bean-seeds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Full Fat Soft Cheese, Soured Cream, Sugar, _Wheatflour (With _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin), Whipping Cream, Free Range _Egg_, Butter Oil, Whole _Milk_, Palm Oil, Cornflour, Chicor Fibre, Wholemeal _Wheatflour_, Rapeseed Oil, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), e503, Vanilla Extract, Madagascan Vanilla Bean Seeds
    1. Full Fat Soft Cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.55555555555556 - percent_max: 100
    2. Soured Cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.3
    4. _Wheatflour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.3
      1. With _Wheatflour_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.3
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.15
      3. Iron -> en:iron - percent_min: 0 - percent_max: 5.43333333333333
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.075
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.26
    5. Whipping Cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.3
    6. Free Range _Egg_ -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.3
    7. Butter Oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 14.2857142857143
    8. Whole _Milk_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 12.5
    9. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
    10. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 10
    11. Chicor Fibre -> en:chicor-fibre - percent_min: 0 - percent_max: 9.09090909090909
    12. Wholemeal _Wheatflour_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
    13. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.88235294117647
    18. Madagascan Vanilla Bean Seeds -> en:madagascan-vanilla-bean-seeds - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0150987413194485, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1452, rounded value: 1452)
    • Sugars: 3 / 10 (value: 16.3, rounded value: 16.3)
    • Saturated fat: 10 / 10 (value: 14.2, rounded value: 14.2)
    • Sodium: 1 / 10 (value: 170, rounded value: 170)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (95 g)
    Compared to: Vanilla cheesecakes
    Energy 1,452 kj
    (347 kcal)
    1,380 kj
    (330 kcal)
    -2%
    Fat 23.8 g 22.6 g +14%
    Saturated fat 14.2 g 13.5 g +16%
    Carbohydrates 27.9 g 26.5 g -21%
    Sugars 16.3 g 15.5 g -19%
    Fiber 1.5 g 1.43 g +14%
    Proteins 4.5 g 4.27 g +15%
    Salt 0.425 g 0.404 g +80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.015 % 0.015 %
Serving size: 95 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.B5FyOuGWTpQlOPbMyJAR2CmZMdnvLtJ7QW4xog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.