Lamb & chicken koftas - M & S

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Agneau 69%, Oignons, Hauts de cuisses de poulet 24% (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Huile de colza, Coriandre, Raisins de Corinthe Vostizza 3%, Jus de citron concentré, Persil, Lait fermenté à faible teneur en matières arasses, Purée d'ail, Sel Cumin grillé moulu, Fenouil, Coriandre, piment, Paprika, Cannelle moulue, Gingembre moulu, Poivre noir concassé, Clous de girofle, Levure

  1. Agneau -> en:lamb - percent: 69
  2. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  3. Hauts de cuisses de poulet -> fr:haut-de-cuisse-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 24
     1. avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
     3. Fer -> en:iron
     4. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
     5. Thiamine -> en:thiamin
  4. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  5. Coriandre -> en:coriander - vegan: yes - vegetarian: yes
  6. Raisins de Corinthe Vostizza -> fr:raisins-de-corinthe-vostizza - percent: 3
  7. Jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  8. Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  9. Lait fermenté à faible teneur en matières arasses -> fr:lait-fermente-a-faible-teneur-en-matieres-arasses
  10. Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  11. Sel Cumin grillé moulu -> fr:sel-cumin-grille-moulu
  12. Fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
  13. Coriandre -> en:coriander - vegan: yes - vegetarian: yes
  14. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  15. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
  16. Cannelle moulue -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025
  17. Gingembre moulu -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006
  18. Poivre noir concassé -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
  19. Clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
  20. Levure -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 18.7, rounded value: 18.7)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.5, rounded value: 15.5)

  Negative points: 12

  • Energy: 3 / 10 (value: 1130, rounded value: 1130)
  • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
  • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
  • Sodium: 4 / 10 (value: 380, rounded value: 380)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.95%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
  Energy	1,130 kj (270 kcal)	+78%
  Fat	15.6 g	+173%
  Saturated fat	4.2 g	+116%
  Carbohydrates	12.7 g	-7%
  Sugars	4.8 g	+92%
  Fiber	2 g	+32%
  Proteins	18.7 g	+101%
  Salt	0.95 g	+45%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.5 %
  Carbon footprint from meat or fish	117.6 g

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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