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Salade au poulet et au bacon - Marks & Spencer - 400 g e

Salade au poulet et au bacon - Product - fr

Salade au poulet et au bacon - Marks & Spencer - 400 g e

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Barcode: 00899581

Common name: Salade de pâtes avec du blanc de poulet, du concombre, des carottes, du maïs doux et du bacon.

Quantity: 400 g e

Packaging: Plastic, Fresh

Brands: Marks & Spencer

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Refrigerated foods, Meals with chicken, Refrigerated meals, Vegetable salads, Salads

Labels, certifications, awards: Green Dot

Origin of ingredients: United Kingdom

Manufacturing or processing places: Royaume-Uni

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

34 ingredients

: Pâtes cuites (21%) ; Semoule de blé dur (contient gluten)- Eau) - Concombre (13%) - Blanc de poulet cuit (12%) - Eau - Carottes (11%) - Laitue iceberg - Maïs doux (8%) - Bacon fumé cuit (3%) (Porc 98%) (Sels de salaison (Sel - Conservateur : Nitrite de sodium - Antioxydant : E301)) - Huile de colza - Crème légère aigre (Lait)- Fécule de maïs - Jaune d'œufs de poules élevées en plein air ‘ pasteurisés - Sucre - Vinaigre de vin blanc - Jus de citron - Sel, Vinaigre - Huile de tournesol - Persil - Jus de citron concentré - Poivre noir moulu - Farine de moutarde - Cosse de moutarde - Piments moulus - Curcuma moulu.

Allergens: Eggs, Gluten, Milk, Mustard

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Category: Meals

Ingredient: Preservative

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-legere-aigre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken breast, Smoked bacon, Pork, Pasteurised Free Range Egg Yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Smoked bacon, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâtes cuites 21%, Semoule de _blé_ dur, Eau, Concombre 13%, Blanc de poulet 12%, Eau, Carottes 11%, Laitue iceberg, Maïs doux 8%, Bacon fumé 3% (Porc 98%, Sels de salaison (Sel, Conservateur (Nitrite de sodium), Antioxydant (e301))), Huile de colza, _Crème_ légère aigre, Fécule de maïs, Jaune d'_œufs_ de poules élevées en plein air ‘ pasteurisés, Sucre, Vinaigre de vin blanc, Jus de citron, Sel, Vinaigre, Huile de tournesol, Persil, Jus de citron concentré, Poivre noir, _moutarde_, Cosse de _moutarde_, Piments, Curcuma moulu
Pâtes cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 21

Semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 13

Blanc de poulet -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 12

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 11

Laitue iceberg -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200

Maïs doux -> en:sweetcorn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 8

Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 3

Porc -> en:pork - vegan: no - vegetarian: no - percent: 98

Sels de salaison -> en:e250 - vegan: yes - vegetarian: yes

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Conservateur -> en:preservative

Nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

_Crème_ légère aigre -> fr:creme-legere-aigre

Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Jaune d'_œufs_ de poules élevées en plein air ‘ pasteurisés -> en:pasteurised-free-range-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

_moutarde_ -> en:mustard - ciqual_food_code: 11013

Cosse de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Curcuma moulu -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32, rounded value: 32)

Negative points: 4

Energy: 1 / 10 (value: 431, rounded value: 431)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Vegetable salads
Energy	431 kj (103 kcal)	862 kj (206 kcal)	+29%
Fat	4.3 g	8.6 g	+51%
Saturated fat	0.8 g	1.6 g	+64%
Carbohydrates	9.1 g	18.2 g	+27%
Sugars	2.3 g	4.6 g	-7%
Fiber	1.1 g	2.2 g	-21%
Proteins	6.4 g	12.8 g	+30%
Salt	0.7 g	1.4 g	+111%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	32 %	32 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32 %	32 %
Carbon footprint from meat or fish	81 g	162 g

Serving size: 200 g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +20

Environmental policy: +5
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Low

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Salade au poulet et au bacon - Marks & Spencer - 400 g e

Life cycle analysis score: 42
Sum of bonuses and maluses: +10

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Low

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Data sources

Product added on September 22, 2016, 1:20:41 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:20:14 PM CET by packbot.
Product page also edited by autorotate-bot, beniben, desan, julien000, kiliweb, tacite-mass-editor, teolemon, vaporous, yuka.U28wTENKNVlvTjhQeHMwYTN3M0h5djFPd3NlZ1hFV3pFTWtnSVE9PQ, yukafix.

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Salade au poulet et au bacon - Marks & Spencer - 400 g e