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Adult gold gummies

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Barcode: 0097467307223 (EAN / EAN-13) 097467307223 (UPC / UPC-A)

Categories: Dietary supplements, Vitamins

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    61 ingredients

    binach, sweet onion dijon vinaigrette (water, anola oil, sugar, dijon mustard [distilled vinegar, ater, mustard seed, salt, white wine, citric acid, rmeric, tartaric acid, spices], onion, apple der vinegar, sweet onion [sweet onion, vinegar, alt], white wine vinegar, salt, lemon juice oncentrate, dried onion, spices, xanthan gum, atural flavor, caramel color, annatto extract blor]), egg (hard cooked eggs, citric acid, dium benzoate and nisin preparation [as eservatives), o, co ..es, natto {vegetable color}], powdered cellulose prevent caking], natamycin [a natural mold nibitor]), chow mein noodles (enriched wheat our [flour, niacin, reduced iron, thiamine ononitrate (vitamin b1), riboflavin (vitamin b2), plic acid], soybean oil, barley flour, water, salt), monds, dried cranberries (cranberries, sugar, unflower oil).
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Binach, Sweet-onion-dijon-vinaigrette, Anola-oil, Ater, Rmeric, Apple-der-vinegar, Sweet-onion, Sweet-onion, Alt, Lemon-juice-oncentrate, Atural-flavor, Annatto-extract-blor, Hard-cooked-eggs, Dium-benzoate-and-nisin-preparation, As-eservatives, O, Co-es, Natto, Powdered-cellulose-prevent-caking, A-natural-mold-nibitor, Chow-mein-noodles, Enriched-wheat-our, Thiamine-ononitrate, Plic-acid, Monds, Unflower-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Binach, Sweet-onion-dijon-vinaigrette, Anola-oil, Dijon mustard, Ater, Rmeric, Apple-der-vinegar, Sweet-onion, Sweet-onion, Alt, Lemon-juice-oncentrate, Atural-flavor, Annatto-extract-blor, Hard-cooked-eggs, Dium-benzoate-and-nisin-preparation, As-eservatives, O, Co-es, Natto, Vegetable pigment, Powdered-cellulose-prevent-caking, A-natural-mold-nibitor, Chow-mein-noodles, Enriched-wheat-our, Reduced iron, Thiamine-ononitrate, Thiamin, Plic-acid, Monds, Unflower-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: binach, sweet onion dijon vinaigrette (water, anola oil, sugar, dijon mustard (distilled vinegar, ater, mustard seed, salt, white wine, citric acid, rmeric, tartaric acid, spices), onion, apple der vinegar, sweet onion (sweet onion, vinegar, alt), white wine vinegar, salt, lemon juice oncentrate, dried onion, spices, xanthan gum, atural flavor, caramel color, annatto extract blor), egg (hard cooked eggs, citric acid, dium benzoate and nisin preparation, as eservatives), o, co .es, natto (vegetable color), powdered cellulose prevent caking, natamycin (a natural mold nibitor), chow mein noodles (enriched wheat our (flour, niacin, reduced iron, thiamine ononitrate (vitamin b1), riboflavin (vitamin b2), plic acid), soybean oil, barley flour, water, salt), monds, cranberries (cranberries, sugar, unflower oil)
    1. binach -> en:binach - percent_min: 9.09090909090909 - percent_max: 100
    2. sweet onion dijon vinaigrette -> en:sweet-onion-dijon-vinaigrette - percent_min: 0 - percent_max: 50
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. anola oil -> en:anola-oil - percent_min: 0 - percent_max: 25
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      4. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
        1. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
        2. ater -> en:ater - percent_min: 0 - percent_max: 0
        3. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
        5. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0
        6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        7. rmeric -> en:rmeric - percent_min: 0 - percent_max: 0
        8. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
      6. apple der vinegar -> en:apple-der-vinegar - percent_min: 0 - percent_max: 0
      7. sweet onion -> en:sweet-onion - percent_min: 0 - percent_max: 0
        1. sweet onion -> en:sweet-onion - percent_min: 0 - percent_max: 0
        2. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
        3. alt -> en:alt - percent_min: 0 - percent_max: 0
      8. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      10. lemon juice oncentrate -> en:lemon-juice-oncentrate - percent_min: 0 - percent_max: 0
      11. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0
      12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      14. atural flavor -> en:atural-flavor - percent_min: 0 - percent_max: 0
      15. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      16. annatto extract blor -> en:annatto-extract-blor - percent_min: 0 - percent_max: 0
    3. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
      1. hard cooked eggs -> en:hard-cooked-eggs - percent_min: 0 - percent_max: 33.3333333333333
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. dium benzoate and nisin preparation -> en:dium-benzoate-and-nisin-preparation - percent_min: 0 - percent_max: 11.1111111111111
      4. as eservatives -> en:as-eservatives - percent_min: 0 - percent_max: 8.33333333333333
    4. o -> en:o - percent_min: 0 - percent_max: 25
    5. co .es -> en:co-es - percent_min: 0 - percent_max: 20
    6. natto -> en:natto - percent_min: 0 - percent_max: 16.6666666666667
      1. vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 16.6666666666667
    7. powdered cellulose prevent caking -> en:powdered-cellulose-prevent-caking - percent_min: 0 - percent_max: 14.2857142857143
    8. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. a natural mold nibitor -> en:a-natural-mold-nibitor - percent_min: 0 - percent_max: 12.5
    9. chow mein noodles -> en:chow-mein-noodles - percent_min: 0 - percent_max: 11.1111111111111
      1. enriched wheat our -> en:enriched-wheat-our - percent_min: 0 - percent_max: 11.1111111111111
        1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
        3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 3.7037037037037
        4. thiamine ononitrate -> en:thiamine-ononitrate - percent_min: 0 - percent_max: 2.77777777777778
          1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
          1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
        6. plic acid -> en:plic-acid - percent_min: 0 - percent_max: 1.85185185185185
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.55555555555556
      3. barley flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.7037037037037
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.77777777777778
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    10. monds -> en:monds - percent_min: 0 - percent_max: 10
    11. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 9.09090909090909
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 9.09090909090909
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      3. unflower oil -> en:unflower-oil - percent_min: 0 - percent_max: 0

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0887784090909065, rounded value: 0.1)

    Negative points: 0

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vitamins
    Energy 0 kj
    (0 kcal)     		-100%
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g -100%
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.089 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhFOSIXHmgOfawDik0iHy-agAprBXvZU-NKiLqg.

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