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Almond Croissant - Real Patisserie

Almond Croissant - Real Patisserie

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Barcode: 0233010002454 (EAN / EAN-13) 233010002454 (UPC / UPC-A)

Brands: Real Patisserie

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Countries where sold: United Kingdom

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Health

Ingredients

17 ingredients

Granulated Sugar, Butter, Water, White Flour (WHEAT Flour, WHEAT Malt Flour, asorbic acid), Ground ALMONDS, Pasteurised Whole EGG, Icing Sugar,White recasting, GLUTEN, BARLEY flour, asorbic acid), Dried Whole MILK Powder, Yeast, Salt.

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: White-flour, Asorbic-acid, White-recasting, Asorbic-acid
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Whole egg, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: White-flour, Asorbic-acid, White-recasting, Asorbic-acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Granulated Sugar, Butter, Water, White Flour (WHEAT Flour, WHEAT Malt Flour, asorbic acid), Ground ALMONDS, Whole EGG, Icing Sugar, White recasting, GLUTEN, BARLEY flour, asorbic acid, Dried Whole MILK, Yeast, Salt
Granulated Sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 100

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

White Flour -> en:white-flour - percent_min: 0 - percent_max: 25

WHEAT Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

WHEAT Malt Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5

asorbic acid -> en:asorbic-acid - percent_min: 0 - percent_max: 8.33333333333333

Ground ALMONDS -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20

Whole EGG -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667

Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

White recasting -> en:white-recasting - percent_min: 0 - percent_max: 12.5

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

BARLEY flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 10

asorbic acid -> en:asorbic-acid - percent_min: 0 - percent_max: 9.09090909090909

Dried Whole MILK -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 8, 2024, 2:46:23 PM CET by alexander-sparasci
Last edit of product page on March 8, 2024, 2:52:47 PM CET by alexander-sparasci.

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Almond Croissant - Real Patisserie