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Bacon & Leek Quiche - Morrisons

Bacon & Leek Quiche - Morrisons

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Barcode: 0277641001004 (EAN / EAN-13) 277641001004 (UPC / UPC-A)

Brands: Morrisons

Categories: Meals, Pizzas pies and quiches

Manufacturing or processing places: United Kingdom

Traceability code: UK VY210 EC

Stores: Morrisons

Countries where sold: United Kingdom

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Health

Ingredients

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    33 ingredients


    Skimmed milk, Fortifed wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Cheddar cheese (milk) 14%, Pasteurised free range whole egg, Vegetable oil (palm, rapeseed), Leek 8.6%, Smoked reformed bacon with added water 8.6% (porto water, maize starch, salt, maple syrup, preservative:sodium nitrite), Double cream (milk), Fromage frais (milk), Medium fat soft cheese (milk), Maize starch, Maize flour, Calcium sulphate, Low sodium sea salt (sodium chloride, potassium chloride, magnesium sulphate), White pepper, Nutmeg, Flour treatment agent (L—cysteine hydrochloride)
    Allergens: Gluten, Milk
    Traces: Celery, Mustard, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Category: Meals
    • Ingredient: Maple syrup
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cheddar, Free range eggs, Double cream, Medium fat soft cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fortifed-wheat-flour, Iron, Thiamin, Smoked-reformed-bacon-with-added-water, Porto-water, Fromage-frais, Low-sodium-sea-salt, Sodium chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Skimmed milk, Fortifed wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Cheddar cheese 14%, free range whole egg, palm Vegetable oil, rapeseed Vegetable oil, Leek 8.6%, Smoked reformed bacon with added water 8.6% (porto water, maize starch, salt, maple syrup, preservative (sodium nitrite)), Double cream, Fromage frais, Medium fat soft cheese, Maize starch, Maize flour, Calcium sulphate, Low sodium sea salt (sodium chloride, potassium chloride, magnesium sulphate), White pepper, Nutmeg, Flour treatment agent (L-cysteine hydrochloride)
    1. Skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14 - percent_max: 29
    2. Fortifed wheat flour -> en:fortifed-wheat-flour - percent_min: 14 - percent_max: 21.5
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.8 - percent_max: 21.5
      2. iron -> en:iron - percent_min: 0 - percent_max: 10.75
      3. thiamin -> en:thiamin - percent_min: 0 - percent_max: 7.16666666666667
      4. nicotinic acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.375
      5. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
    3. Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 14 - percent: 14 - percent_max: 14
    4. free range whole egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.6 - percent_max: 14
    5. palm Vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 8.6 - percent_max: 14
    6. rapeseed Vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.6 - percent_max: 13.8
    7. Leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
    8. Smoked reformed bacon with added water -> en:smoked-reformed-bacon-with-added-water - percent_min: 8.6 - percent: 8.6 - percent_max: 6.26666666666667
      1. porto water -> en:porto-water - percent_min: 1.72 - percent_max: 5.5375
      2. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.729166666666666 - percent_max: 3.13333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.08888888888889
      4. maple syrup -> en:maple-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
      5. preservative -> en:preservative - percent_min: 0 - percent_max: 1.32111111111111
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32111111111111
    9. Double cream -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.14285714285715
    10. Fromage frais -> en:fromage-frais - percent_min: 0 - percent_max: 3.625
    11. Medium fat soft cheese -> en:medium-fat-soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.22222222222222
    12. Maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.9
    13. Maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2.63636363636364
    14. Calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41666666666667
    15. Low sodium sea salt -> en:low-sodium-sea-salt - percent_min: 0 - percent_max: 2.23076923076923
      1. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 2.23076923076923
      2. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11538461538462
      3. magnesium sulphate -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.743589743589744
    16. White pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.07142857142857
    17. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.93333333333333
    18. Flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.8125
      1. L-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pizzas pies and quiches
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.8 %

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by roboto-app.
Product page also edited by upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.