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Huel V3.1 Powder - Salted Caramel - Trader Joe's - 1 pouch

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Huel V3.1 Powder - Salted Caramel - Product

Huel V3.1 Powder - Salted Caramel - Trader Joe's - 1 pouch

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Some of the data for this product has been provided directly by the manufacturer Huel.

Quantity: 1 pouch

Brands: Trader Joe's, Huel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Variety packs, Biscuits or cookies variety packs, Biscuits or Cookies (Perishable), Nutritionally Complete Food

Labels, certifications, awards: Vegetarian, Kosher, Vegan

Link to the product page on the official site of the producer: https://uk.huel.com/products/build-your-...

Stores: Trader Joe's

Countries where sold: United Kingdom, United States

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  5/10 points (1680kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.51g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 12/17
- Proteins
  7/7 points (30g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  5/5 points (7.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -3 (9 - 12)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Variety packs
Energy	1,680 kj (400 kcal)	1,680 kj (400 kcal)	+44%
Fat	12 g	12 g	+6%
Saturated fat	2.5 g	2.5 g	-24%
Carbohydrates	39 g	39 g	+10%
Sugars	1.2 g	1.2 g	-88%
Fiber	7.8 g	7.8 g	+150%
Proteins	30 g	30 g	+507%
Salt	0.51 g	0.51 g	-53%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.007 %	0.007 %

Serving size: 100 g

Ingredients

55 ingredients
Oat Flour, Pea Protein, Ground Flaxseed, Tapioca Starch, Brown Rice Protein, Natural Flavourings, Sunflower Oil Powder, Cocoa Powder, Micronutrient Blend (Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Calcium L-Methylfolate), Vitamin B1 (as Thiamin Mononitrate)), Lutein), Medium-Chain Triglyceride Powder (from Coconut), Stabilisers: Guar Gum, Xanthan Gum, Faba Bean Protein, Sea Salt (0.5%), Sweetener: Sucralose.

Allergens: Oat-flour

Traces: Nuts, Peanuts, Coconut
- Ingredient information
  - Oat flour: 48.4% (estimate)
  - Pea protein: 23.2% (estimate)
  - Flax seed: 14.4% (estimate)
  - Tapioca: 7.2% (estimate)
  - Whole rice protein: 3.6% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Cocoa powder: < 2% (estimate)
  - Micronutrient-blend: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — Potassium: < 2% (estimate)
  - —— E508: < 2% (estimate)
  - —— E332ii: < 2% (estimate)
  - — Calcium: < 2% (estimate)
  - —— E170i: < 2% (estimate)
  - — Iodine: < 2% (estimate)
  - —— Potassium iodide: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - —— E300: < 2% (estimate)
  - — Vitamin K: < 2% (estimate)
  - —— K2: < 2% (estimate)
  - —— As-menaquinone-7: < 2% (estimate)
  - — Vitamin A: < 2% (estimate)
  - —— Retinyl acetate: < 2% (estimate)
  - — Vitamin E: < 2% (estimate)
  - —— D-alpha-tocopherol-acetate: < 2% (estimate)
  - — E375: < 2% (estimate)
  - —— E375: < 2% (estimate)
  - — Vitamin b12: < 2% (estimate)
  - —— Cyanocobalamin: < 2% (estimate)
  - — Vitamin D: < 2% (estimate)
  - —— D2-as-ergocalciferol: < 2% (estimate)
  - —— D3-as-plant-derived-cholecalciferol: < 2% (estimate)
  - — Pantothenic Acid: < 2% (estimate)
  - —— As-calcium-d-pantothenate: < 2% (estimate)
  - — Vitamin B6: < 2% (estimate)
  - —— Pyridoxine hydrochloride: < 2% (estimate)
  - — E101: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - — Folate: < 2% (estimate)
  - —— Calcium-L-methylfolate: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - —— Thiamin mononitrate: < 2% (estimate)
  - E161b: < 2% (estimate)
  - Medium-chain-triglyceride-powder: < 2% (estimate)
  - — Coconut: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - E415: < 2% (estimate)
  - Broad bean protein: < 2% (estimate)
  - Sea salt: 0.5%
  - Sweetener: < 2% (estimate)
  - — E955: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E161b - Lutein

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Micronutrient-blend, K2, As-menaquinone-7, D-alpha-tocopherol-acetate, D2-as-ergocalciferol, D3-as-plant-derived-cholecalciferol, As-calcium-d-pantothenate, Medium-chain-triglyceride-powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Micronutrient-blend, Potassium, Calcium, Iodine, Vitamin C, K2, As-menaquinone-7, Vitamin E, D-alpha-tocopherol-acetate, Vitamin b12, Cyanocobalamin, Vitamin D, D2-as-ergocalciferol, D3-as-plant-derived-cholecalciferol, As-calcium-d-pantothenate, Folate, Calcium-L-methylfolate, Thiamin, Medium-chain-triglyceride-powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Micronutrient-blend, Potassium, Calcium, Iodine, Vitamin C, K2, As-menaquinone-7, Vitamin E, D-alpha-tocopherol-acetate, Vitamin b12, Cyanocobalamin, Vitamin D, D2-as-ergocalciferol, D3-as-plant-derived-cholecalciferol, As-calcium-d-pantothenate, Folate, Calcium-L-methylfolate, Thiamin, Medium-chain-triglyceride-powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Oat Flour, Pea Protein, Flaxseed, Tapioca Starch, Brown Rice Protein, Natural Flavourings, Sunflower Oil, Cocoa Powder, Micronutrient Blend, Minerals (Potassium (as Potassium Chloride, Potassium Citrate), Calcium (as Calcium Carbonate), Iodine (as Potassium Iodide)), Corn Starch, Vitamins (Vitamin C (as L-Ascorbic Acid), Vitamin K (K2, as Menaquinone-7), Vitamin A (as Retinyl Acetate), Vitamin E (D-Alpha Tocopherol Acetate), Niacin (as Niacinamide), Vitamin B12 (as Cyanocobalamin), Vitamin D (D2 as Ergocalciferol, D3 as Plant-Derived Cholecalciferol), Pantothenic Acid (as Calcium D-Pantothenate), Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B2 (as Riboflavin), Folate (as Calcium L-Methylfolate), Vitamin B1 (as Thiamin Mononitrate)), Lutein, Medium-Chain Triglyceride Powder (from Coconut), Stabilisers (Guar Gum), Xanthan Gum, Faba Bean Protein, Sea Salt 0.5%, Sweetener (Sucralose)
Oat Flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5.26315789473684 - percent_max: 91.5

Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 46

Flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0.5 - percent_max: 30.8333333333333

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 23.25

Brown Rice Protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 18.7

Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 5

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.5 - percent_max: 5

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.5 - percent_max: 5

Micronutrient Blend -> en:micronutrient-blend - percent_min: 0.5 - percent_max: 5

Minerals -> en:minerals - percent_min: 0.5 - percent_max: 5

Potassium -> en:potassium - percent_min: 0.166666666666667 - percent_max: 5

as Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Potassium Citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Calcium -> en:calcium - percent_min: 0 - percent_max: 2.5

as Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Iodine -> en:iodine - percent_min: 0 - percent_max: 0.51

as Potassium Iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 5

Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5

as L-Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

K2 -> en:k2 - percent_min: 0 - percent_max: 2.5

as Menaquinone-7 -> en:as-menaquinone-7 - percent_min: 0 - percent_max: 1.25

Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

as Retinyl Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.25

D-Alpha Tocopherol Acetate -> en:d-alpha-tocopherol-acetate - percent_min: 0 - percent_max: 1.25

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

as Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.833333333333333

as Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.833333333333333

Vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.714285714285714

D2 as Ergocalciferol -> en:d2-as-ergocalciferol - percent_min: 0 - percent_max: 0.714285714285714

D3 as Plant-Derived Cholecalciferol -> en:d3-as-plant-derived-cholecalciferol - percent_min: 0 - percent_max: 0.357142857142857

Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

as Calcium D-Pantothenate -> en:as-calcium-d-pantothenate - percent_min: 0 - percent_max: 0.625

Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556

as Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556

Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

as Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Folate -> en:folate - percent_min: 0 - percent_max: 0.454545454545455

as Calcium L-Methylfolate -> en:calcium-l-methylfolate - percent_min: 0 - percent_max: 0.454545454545455

Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.416666666666667

as Thiamin Mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667

Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5

Medium-Chain Triglyceride Powder -> en:medium-chain-triglyceride-powder - percent_min: 0.5 - percent_max: 5

from Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.5 - percent_max: 5

Stabilisers -> en:stabiliser - percent_min: 0.5 - percent_max: 5

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5

Faba Bean Protein -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5

Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Environment

Green-Score C

Moderate environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: Huel V3.1 Powder - Salted Caramel - Trader Joe's - 1 pouch

Life cycle analysis score: 70
Sum of bonuses and maluses: -15

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on February 6, 2024, 4:26:04 AM CET by sofiajberg
Last edit of product page on February 6, 2024, 11:04:43 AM CET by roboto-app.
Product page also edited by org-huel.

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Huel V3.1 Powder - Salted Caramel - Trader Joe's - 1 pouch

Huel V3.1 Powder - Salted Caramel - Trader Joe's - 1 pouch

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Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 12/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in moderate quantity (2.5%)

Sugars in low quantity (1.2%)

Salt in moderate quantity (0.51%)

Nutrition facts

Ingredients

55 ingredients

Ingredient information

Oat flour: 48.4% (estimate)

Pea protein: 23.2% (estimate)

Flax seed: 14.4% (estimate)

Tapioca: 7.2% (estimate)

Whole rice protein: 3.6% (estimate)

Natural flavouring: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Cocoa powder: < 2% (estimate)

Micronutrient-blend: < 2% (estimate)

Minerals: < 2% (estimate)

— Potassium: < 2% (estimate)

—— E508: < 2% (estimate)

—— E332ii: < 2% (estimate)

— Calcium: < 2% (estimate)

—— E170i: < 2% (estimate)

— Iodine: < 2% (estimate)

—— Potassium iodide: < 2% (estimate)

Corn starch: < 2% (estimate)

Vitamins: < 2% (estimate)

— Vitamin C: < 2% (estimate)

—— E300: < 2% (estimate)

— Vitamin K: < 2% (estimate)

—— K2: < 2% (estimate)

—— As-menaquinone-7: < 2% (estimate)

— Vitamin A: < 2% (estimate)

—— Retinyl acetate: < 2% (estimate)

— Vitamin E: < 2% (estimate)

—— D-alpha-tocopherol-acetate: < 2% (estimate)

— E375: < 2% (estimate)

—— E375: < 2% (estimate)

— Vitamin b12: < 2% (estimate)

—— Cyanocobalamin: < 2% (estimate)

— Vitamin D: < 2% (estimate)

—— D2-as-ergocalciferol: < 2% (estimate)

—— D3-as-plant-derived-cholecalciferol: < 2% (estimate)

— Pantothenic Acid: < 2% (estimate)

—— As-calcium-d-pantothenate: < 2% (estimate)

— Vitamin B6: < 2% (estimate)

—— Pyridoxine hydrochloride: < 2% (estimate)

— E101: < 2% (estimate)

—— E101: < 2% (estimate)

— Folate: < 2% (estimate)

—— Calcium-L-methylfolate: < 2% (estimate)

— Thiamin: < 2% (estimate)

—— Thiamin mononitrate: < 2% (estimate)

E161b: < 2% (estimate)

Medium-chain-triglyceride-powder: < 2% (estimate)

— Coconut: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E412: < 2% (estimate)

E415: < 2% (estimate)

Broad bean protein: < 2% (estimate)