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Pains au lait x10 - Pasquier - 350 g
Pains au lait x10 - Pasquier - 350 g
Barcode:
3256540000698(EAN / EAN-13)
Barcode:
3256540000698(EAN / EAN-13)
Common name: Pains au lait au levain
Quantity: 350 g
Packaging: Plastic, Bag, fr:Clip en plastique, fr:Clip et sachet plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique
Brands: Pasquier
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls
Labels, certifications, awards:
No preservatives, French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade C, fr:Farine de blé français
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.pasquier.fr/fr/pains-au-lait...
Stores: Cora, Leclerc, Magasins U, Auchan, Carrefour, carrefour.fr, Intermarché
Countries where sold: Belgium, France, Switzerland, United Kingdom, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
4/10 points (1485kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (11g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
1/5 points (3.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 14 (15 - 1)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35g)Compared to: Viennoiseries Energy 1,485 kj
(353 kcal)520 kj
(124 kcal)-4% Fat 11 g 3.85 g -31% Saturated fat 4 g 1.4 g -54% Carbohydrates 55 g 19.2 g +14% Sugars 11 g 3.85 g -32% Fiber 3.5 g 1.23 g +45% Proteins 8.6 g 3.01 g +16% Salt 1.1 g 0.385 g +65% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.326 % 2.326 %
Ingredients
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20 ingredients
wheat flour 43%, sourdough 21%, wheat flour 11%, water, salt, fresh eggs 11%, sugar, pastry butter, rapeseed oil, yeast, skimmed milk powder equivalent to 10% reconstituted skimmed milk, emulsifier: mono and diglycerides of fatty acids, salt, wheat protein, wheat gluten, carrot extract, flavourings, antioxidant: ascorbic acid, milk proteinAllergens: Eggs, Gluten, MilkTraces: Nuts, Peanuts, Soybeans
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Gluten
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Fresh egg, Butterfat, Skimmed milk powder, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Sourdough
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Details of the analysis of the ingredients
fr: Farine de _blé_ 43%, Levain 21% (Farine de _blé_ 11%, Eau, Sel), Sucre, _Œufs_ frais 11%, _Beurre_ pâtissier, Huile de colza, Levure, _Lait_ écrémé en poudre (), Émulsifiant (mono- et diglycérides d'acides gras), Sel, Protéines de _blé_, _Gluten_ de blé, Extrait de carotte, Agent de traitement de la farine (acide ascorbique), Protéines de _lait_- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43 - percent: 43 - percent_max: 43
- Levain -> en:sourdough - percent_min: 21 - percent: 21 - percent_max: 21
- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.9 - percent_max: 10
- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 21
- _Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 11
- _Beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0.363636363636364 - percent_max: 8.33333333333333
- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.15909090909091
- Levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 4.92727272727273
- _Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0
- Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- Protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- _Gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
- Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
en:milk -> en:milk
en:wheat-flour -> en:wheat-flour
Environment
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Green-Score A
Very low environmental impact
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 78/100)
Category: Milk roll, prepacked
Category: Milk roll, prepacked
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 2.53 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +14
Environmental policy: +4
Transportation: +10
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic Recycle High 1 Fastener Unknown Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Pains au lait x10 - Pasquier - 350 g
Life cycle analysis score: 78
Sum of bonuses and maluses: +3
Final score: 81/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
253 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
1 x Fastener
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by tacite
Last edit of product page on by foodless.
Product page also edited by aleene, alexfauquette, ayman, chevalstar, corrigo, date-limite-app, denischti59, driveoff, eatshalal, ecoscore-impact-estimator, foodrepo, foodvisor, francoismart1, hungergames, inf, itsjustruby, justine-inrae, kiliweb, lopij-0, lydie16, magasins-u, moon-rabbit, mrhalal, off.63a7f0cc-9fec-47c1-99d8-62759696c314, off.6b6e307b-48bc-42f7-90a3-39d5cec8d6de, off.a09537f3-d049-4b08-8c68-8f88b8a70c32, off.a50766f3-ed2e-4155-98f7-5c3193d760f4, openfoodfacts-contributors, packbot, pepapipi64, quentinbrd, roboto-app, scanbot, sebleouf, sks78, smoothie-app, sophie53, sto, super-pj, tasja, teolemon, thecrystalninja, titouan-ore, yuka.WjRVdVNvNE1oOTRzeThBaXhFNk53dlVsN3BiMFlUbnZJdTB2SVE9PQ, zicx.