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Pizza méga cheese boeuf épicé - Turini - 450 g
Pizza méga cheese boeuf épicé - Turini - 450 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700741399 (EAN / EAN-13)
Common name: Pizza aux bords gratinés et fourrés au fromage, garnie de viande de bœuf hachée, cuite et de légumes : poivrons rouges et jaunes
Quantity: 450 g
Packaging: Plastic, Cardboard, Fresh
Brands: Turini, Marque Repère
Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Beef dishes, Refrigerated foods, Vegetarian pizzas, Cheese pizzas, Refrigerated meals
Stores: Leclerc
Countries where sold: France, United Kingdom
Matching with your preferences
Health
Ingredients
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73 ingredients
: Pâte 44 % (farine de blé, huile de colza, sel, levure boulangère, eau, poudre à lever : E500), mélange fromage fondu et emmental râpé 14 % [fromage fondu râpé 10 % (fromages, eau, beurre, protéines de lait, amidon modifié de maïs, sel de fonte : E331, lactosérum, sel, antiagglomérant : cellulose), emmental râpé 4,3 % (emmental, antiagglomérant : cellulose)], crème d'emmental fondu 13% (emmental 6,6 %, eau, fromages, beurre, lait écrémé en poudre, lactosérum, amidon modifié de pomme de terre, sel de fonte : E331, sel, arôme naturel, gélifiant : alginate de sodium), sauce tomate 10 % (purée de tomates mi-réduite, farine de blé, eau, huile d'olive vierge extra, pulpe d'ail, basilic en poudre, origan en poudre), viande de bœuf hachée cuite 9 % (viande bovine (origine : France) 8,8%, sel), oignons préfrits (oignons, huile de tournesol), poivrons rouges 1,6%, poivrons jaunes grillés 1,6%, marinade bœuf grillé en poudre (caramel aromatique, épices et plantes aromatiques, fibre de pois, fécule de pomme de terre, sel, arômes naturels, huile de tournesol), marinade tex-mex en poudre (sel, épices, chapelure (farine de blé, sel), dextrose, arômes naturels, plantes aromatiques), piment doux en poudre. Traces de crustacés, fruits à coque, mollusques, œufs et poissons. Pourcentages exprimés sur le produit total.Allergens: Gluten, MilkTraces: Crustaceans, Eggs, Fish, Molluscs, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E460 - Cellulose
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:melange-fromage-fondu-et-emmental-rape, fr:creme-d-emmental-fondu, fr:marinade-boeuf-grille-en-poudreSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Melted cheese, Cheese, Butter, Milk proteins, Whey, Grated emmental cheese, Emmental, Emmental, Cheese, Butter, Skimmed milk powder, Whey, fr:Viande bovine hachée, Beef meatSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande bovine hachée, Beef meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte 44% (farine de blé, huile de colza, sel, levure boulangère, eau, poudre à lever (e500)), mélange fromage fondu et emmental râpé 14% (fromage fondu 9.79020979020979% (fromages, eau, beurre, protéines de lait, amidon modifié de maïs, sel de fonte (e331), lactosérum, sel, antiagglomérant (cellulose)), emmental râpé 4.20979020979021% (emmental, antiagglomérant (cellulose))), crème d'emmental fondu 13% (emmental 6.6%, eau, fromages, beurre, lait écrémé en poudre, lactosérum, amidon modifié de pomme de terre, sel de fonte (e331), sel, arôme naturel, gélifiant (alginate de sodium)), sauce tomate 10% (purée de tomates mi-réduite, farine de blé, eau, huile d'olive vierge extra, pulpe d'ail, basilic en poudre, origan), viande de bœuf hachée 9% (viande bovine 8.8%, sel), oignons préfrits (oignons, huile de tournesol), poivrons rouges 1.6%, poivrons jaunes 1.6%, marinade bœuf grillé en poudre (caramel aromatique, épices et plantes aromatiques, fibre de pois, fécule de pomme de terre, sel, arômes naturels, huile de tournesol), marinade tex-mex (sel, épices, chapelure (farine de blé, sel), dextrose, arômes naturels, plantes aromatiques), piment doux- Pâte -> en:dough - percent_min: 44 - percent: 44 - percent_max: 44
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.8 - percent_max: 44
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 22
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.8
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.8
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- mélange fromage fondu et emmental râpé -> fr:melange-fromage-fondu-et-emmental-rape - percent_min: 14 - percent: 14 - percent_max: 14
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9.79020979020979 - percent: 9.79020979020979 - percent_max: 9.79020979020979
- fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.08780108780109 - percent_max: 9.79020979020979
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.89510489510489
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.26340326340326
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.44755244755245
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.95804195804196
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.63170163170163
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63170163170163
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.3986013986014
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22377622377622
- antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.08780108780109
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08780108780109
- emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 4.20979020979021 - percent: 4.20979020979021 - percent_max: 4.20979020979021
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.1048951048951 - percent_max: 4.20979020979021
- antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.1048951048951
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1048951048951
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9.79020979020979 - percent: 9.79020979020979 - percent_max: 9.79020979020979
- crème d'emmental fondu -> fr:creme-d-emmental-fondu - percent_min: 13 - percent: 13 - percent_max: 13
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.64 - percent_max: 6.4
- fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4.33333333333333
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.88
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.92
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.44
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.152
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.96
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.822857142857143
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.72
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 10 - percent: 10 - percent_max: 10
- purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1.42857142857143 - percent_max: 10
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.5
- pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
- basilic en poudre -> fr:basilic-en-poudre - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.66666666666667
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.42857142857143
- viande de bœuf hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 9 - percent: 9 - percent_max: 9
- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.199999999999999 - percent_max: 0.199999999999999
- oignons préfrits -> en:pre-fried-onions - percent_min: 2 - percent_max: 5.75
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent_max: 5.75
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.875
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- marinade bœuf grillé en poudre -> fr:marinade-boeuf-grille-en-poudre - percent_min: 0.350000000000004 - percent_max: 1.6
- caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.228571428571429
- marinade tex-mex -> fr:marinade-tex-mex - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.533333333333333
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.533333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.266666666666667
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
- piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.6
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)
Negative points: 14
- Energy: 3 / 10 (value: 1007, rounded value: 1007)
- Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheese pizzas Energy 1,007 kj
(241 kcal)-8% Fat 8.7 g -6% Saturated fat 4.3 g -5% Carbohydrates 28 g -10% Sugars 3.1 g -8% Fiber 2.7 g +24% Proteins 11 g -4% Salt 1.8 g +105% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.455 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Pizza, cheese and tomato or Margherita pizza
Category: Pizza, cheese and tomato or Margherita pizza
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -4
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Pizza méga cheese boeuf épicé - Turini - 450 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -14
Final score: 72/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Preparation: Préchauffer le four 10 minutes à 200°C (th. 6-7). Ôter la pizza de son emballage et la placer sur la grille à mi-hauteur du four pour plus de croustillant. Laisser réchauffer 7 à 9 minutes. Attendre 1 à 2 minutes avant de servir.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, openfoodfacts-contributors, org-scamark, scamark, sebleouf, yukafix.