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Lebkuchen hearts - Lambertz

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Lebkuchen hearts - Lambertz

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Barcode: 4006894308006 (EAN / EAN-13)

Brands: Lambertz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Made in Germany

Countries where sold: United Kingdom

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Health

Ingredients

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    39 ingredients

    Glucose Fructose Syrup (Wheat), Wheat Flour, Sugar, Apricot Puree, Cocoa Butter, Milk Solids, Cocoa Mass, Caramelised Sugar Syrup, Natural Flavour, Acidity Regulator (E330), Gelling Agent (440), Raising Agents (450, 500, 501), Acidity Regulator (332), Spices, Pure Butterfat (Milk), Emulsifier (Soy Lecithin), Salt. Milk Chocolate Contains min. 30% Cocoa Solids and 18% Milk Solids. Dark Chocolate Contains min. 50% Cocoa Solids. CONTAINS: WHEAT, MILK AND SOY. MAY CONTAIN: TREE NUTS, PEANUTS, EGG, LUPIN AND SESAME. Made in Germany GB Gingerbread hearts with apricot fruit filling (28%), coated with milk chocolate (2300) COCOA Fairtrade c with non-e mass bala Visit info: Store in a d Net. wt. 150 F Best befo 00, 7
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Lupin, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Butterfat, Milk chocolate, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 440, 450, 500, 501, 332, Contains-min, Cocoa-solids-and-18-milk-solids, Contains-min, Made-in-germany-gb-gingerbread-hearts-with-apricot-fruit-filling, 2300, Cocoa-fairtrade-c-with-non-e-mass-bala-visit-info, Store-in-a-d-net, Wt, 150-f-best-befo-00, 7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Glucose Fructose Syrup (Wheat), Wheat Flour, Sugar, Apricot Puree, Cocoa Butter, Milk Solids, Cocoa Mass, Caramelised Sugar Syrup, Natural Flavour, Acidity Regulator (e330), Gelling Agent (440), Raising Agents (450, 500, 501), Acidity Regulator (332), Spices, Butterfat, Emulsifier (Soy Lecithin), Salt, Milk Chocolate, Contains min, Cocoa Solids and 18% Milk Solids 30%, Dark Chocolate, Contains min, Cocoa Solids 50%, Made in Germany GB Gingerbread hearts with apricot fruit filling 28%, with milk chocolate (2300), COCOA Fairtrade c with non-e mass bala Visit info (Store in a d Net, wt, 150 F Best befo 00), 7
    1. Glucose Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Apricot Puree -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    5. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. Acidity Regulator -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. Gelling Agent -> en:gelling-agent
      1. 440 -> en:440
    12. Raising Agents -> en:raising-agent
      1. 450 -> en:450
      2. 500 -> en:500
      3. 501 -> en:501
    13. Acidity Regulator -> en:acidity-regulator
      1. 332 -> en:332
    14. Spices -> en:spice - vegan: yes - vegetarian: yes
    15. Butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    16. Emulsifier -> en:emulsifier
      1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
    19. Contains min -> en:contains-min
    20. Cocoa Solids and 18% Milk Solids -> en:cocoa-solids-and-18-milk-solids - percent: 30
    21. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    22. Contains min -> en:contains-min
    23. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 50
    24. Made in Germany GB Gingerbread hearts with apricot fruit filling -> en:made-in-germany-gb-gingerbread-hearts-with-apricot-fruit-filling - percent: 28
    25. with milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. 2300 -> en:2300
    26. COCOA Fairtrade c with non-e mass bala Visit info -> en:cocoa-fairtrade-c-with-non-e-mass-bala-visit-info
      1. Store in a d Net -> en:store-in-a-d-net
      2. wt -> en:wt
      3. 150 F Best befo 00 -> en:150-f-best-befo-00
    27. 7 -> en:7

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

    Negative points: 20

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 10 / 10 (value: 45.2, rounded value: 45.2)
    • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gingerbreads
    Energy 1,569 kj
    (375 kcal)     		+7%
    Fat 8.7 g +57%
    Saturated fat 5.3 g +172%
    Carbohydrates 66.5 g -3%
    Sugars 45.2 g +12%
    Fiber ?
    Proteins 5 g +4%
    Salt 0.3 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by petter2.
Product page also edited by baileysloan, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkBrDvTXsDv0LR_jhWiuw8mFAIDpcNFv2tiiNKg.

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