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16 Seafood sticks - Aldi - 250 g

16 Seafood sticks - Aldi - 250 g

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Barcode: 4088600058795 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Ldpe-pouch

Brands: Aldi, The Fishmonger

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Prepared fish, Surimi

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-53520

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

19 ingredients

surimi (46%) [alaska pollock (theragra chalcogramma) (fish) and/or hake (merluccius productus) (fish), sugar], water, reconstituted free range egg white, wheat starch, potato starch, rapeseed oil, sugar, salt, flavourings (contain crustacean), colours: paprika extract, carminic acid, reconstituted free range egg

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Surimi, Alaska pollock, Alaska pollock, Hake, North pacific hake, Free range egg white, Crustacean, E120, Free range eggs

Non-vegetarian

Non-vegetarian ingredients: Surimi, Alaska pollock, Alaska pollock, Hake, North pacific hake, Crustacean, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: surimi 46% (alaska pollock (theragra chalcogramma), hake (merluccius productus), sugar), water, free range egg white, wheat starch, potato starch, rapeseed oil, sugar, salt, flavourings (contain crustacean), colours (paprika extract), carminic acid, free range egg
surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 46 - percent: 46 - percent_max: 46

alaska pollock -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 17.4 - percent_max: 46

theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 17.4 - percent_max: 46

hake -> en:hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 23

merluccius productus -> en:north-pacific-hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 23

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.90909090909091 - percent_max: 46

free range egg white -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.8 - percent_max: 33.3333333333333

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 24.5454545454545

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.3636363636364

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.2727272727273

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

contain crustacean -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9

colours -> en:colour - percent_min: 0 - percent_max: 1.9

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

carminic acid -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9

free range egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.73409090909091, rounded value: 1.7)

Negative points: 10

Energy: 1 / 10 (value: 480, rounded value: 480)

Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16g)	Compared to: Prepared fish
Energy	480 kj (113 kcal)	76.8 kj (18 kcal)	-39%
Fat	3.3 g	0.528 g	-74%
Saturated fat	0.5 g	0.08 g	-80%
Carbohydrates	12 g	1.92 g	+419%
Sugars	5.6 g	0.896 g	+595%
Fiber	0.7 g	0.112 g	+206%
Proteins	9 g	1.44 g	-35%
Salt	1.9 g	0.304 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.734 %	1.734 %

Serving size: 16g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Surimi, on sticks, in slices or grated, crab flavour

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 6.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.5 %
Processing	4.4 %
Packaging	1.7 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Sustainable Seafood MSC

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Pouch flask	LDPE 4 - Low-density polyethylene		High

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: 16 Seafood sticks - Aldi - 250 g

Life cycle analysis score: 29
Sum of bonuses and maluses: -3

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

667 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	4.1 %
Packaging	4.2 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Pouch flask (LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Sustainable Seafood MSC

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Data sources

Product added on February 6, 2019, 2:41:13 AM CET by kiliweb
Last edit of product page on November 7, 2022, 10:25:50 AM CET by inf.
Product page also edited by dandare1980, ecoscore-impact-estimator, lumilu, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, teolemon, yuka.VzRrZU5wc2JtUFVidnNGbTRSL25wdHhKd3JheFoyaW5jTXd0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRqWv7vow_7KhfWqEKs3efeDpDXRsFd0tDFDKs, yuka.sY2b0xO6T85zoF3NwEKvlm1aXOGDmBDIbkLTyUCNyuezNrDhbIxq6KzKbqs, yuka.sY2b0xO6T85zoF3NwEKvlnxWQv_loBaVbQbVwkCvnIqIMpj0W8Bc57nANas.

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16 Seafood sticks - Aldi - 250 g