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Hazelnut latte pudding - Arla

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Hazelnut latte pudding - Arla

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Barcode: 4100290026097 (EAN / EAN-13)

Brands: Arla

Categories: Desserts, Puddings, Hazelnut latte protein pudding

Labels, certifications, awards: No added sugar

Countries where sold: United Kingdom

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Health

Ingredients

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    32 ingredients

    laktosefri budding med hasselnød og kaffesmag 1,5% fedt, uh westoffer, laktoseindhold <0,01g/100g, ingredienser: mælk ( tol, stevioglykosider fra stevia), stabilisatorer (carrageenan, guargum isoleucin, valin), naturlig aroma, laktaseenzym, magnesiumcarb actose free hazelnut and coffee flavour, uht dairy dessert actose content <0,01g/100g, redients: milk 87%, milk protein, sweeteners (erythritol, steviol g ageenan, guar gum), natural flavourings, lactase enzyme, branched eine, valine), magnesium carbonate, acidity regulators (e450, e45 ingsindhold/nutrition formation pr,/per 100 g engi/energy 311 kj/
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Laktosefri-budding-med-hasselnød-og-kaffesmag-1-5-fedt, Uh-westoffer, Laktoseindhold, Ingredienser, Maelk, Tol, Stevioglykosider-fra-stevia, Stabilisatorer, Guargum-isoleucin, Valin, Naturlig-aroma, Laktaseenzym, Magnesiumcarb-actose-free-hazelnut-and-coffee-flavour, Redients, Steviol-g-ageenan, Branched-eine, Valine, E45-ingsindhold, Nutrition-formation-pr, Per-100-g-engi, Energy-311-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Laktosefri-budding-med-hasselnød-og-kaffesmag-1-5-fedt, Uh-westoffer, Laktoseindhold, Ingredienser, Maelk, Tol, Stevioglykosider-fra-stevia, Stabilisatorer, Guargum-isoleucin, Valin, Naturlig-aroma, Laktaseenzym, Magnesiumcarb-actose-free-hazelnut-and-coffee-flavour, Redients, Steviol-g-ageenan, Branched-eine, Valine, E45-ingsindhold, Nutrition-formation-pr, Per-100-g-engi, Energy-311-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: laktosefri budding med hasselnød og kaffesmag 1.5% fedt, uh westoffer, laktoseindhold 0.01%, ingredienser (mælk, tol), stevioglykosider fra stevia, stabilisatorer (carrageenan, guargum isoleucin, valin), naturlig aroma, laktaseenzym, magnesiumcarb actose free hazelnut and coffee flavour, redients (milk), milk protein, sweeteners (erythritol, steviol g ageenan, guar gum), natural flavourings, lactase enzyme, branched eine, valine, magnesium carbonate, acidity regulators, e450, e45 ingsindhold, nutrition formation pr, per 100 g engi, energy 311 kj
    1. laktosefri budding med hasselnød og kaffesmag 1.5% fedt -> en:laktosefri-budding-med-hasselnød-og-kaffesmag-1-5-fedt - percent_min: 49.795 - percent_max: 99.98
    2. uh westoffer -> en:uh-westoffer - percent_min: 0.01 - percent_max: 49.995
    3. laktoseindhold -> en:laktoseindhold - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    4. ingredienser -> en:ingredienser - percent_min: 0 - percent_max: 0.01
      1. mælk -> en:maelk - percent_min: 0 - percent_max: 0.01
      2. tol -> en:tol - percent_min: 0 - percent_max: 0.01
    5. stevioglykosider fra stevia -> en:stevioglykosider-fra-stevia - percent_min: 0 - percent_max: 0.01
    6. stabilisatorer -> en:stabilisatorer - percent_min: 0 - percent_max: 0.01
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      2. guargum isoleucin -> en:guargum-isoleucin - percent_min: 0 - percent_max: 0.01
      3. valin -> en:valin - percent_min: 0 - percent_max: 0.01
    7. naturlig aroma -> en:naturlig-aroma - percent_min: 0 - percent_max: 0.01
    8. laktaseenzym -> en:laktaseenzym - percent_min: 0 - percent_max: 0.01
    9. magnesiumcarb actose free hazelnut and coffee flavour -> en:magnesiumcarb-actose-free-hazelnut-and-coffee-flavour - percent_min: 0 - percent_max: 0.01
    10. redients -> en:redients - percent_min: 0 - percent_max: 0.01
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.0087
    11. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    12. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.01
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      2. steviol g ageenan -> en:steviol-g-ageenan - percent_min: 0 - percent_max: 0.01
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    13. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    14. lactase enzyme -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    15. branched eine -> en:branched-eine - percent_min: 0 - percent_max: 0.01
    16. valine -> en:valine - percent_min: 0 - percent_max: 0.01
    17. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    18. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.01
    19. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    20. e45 ingsindhold -> en:e45-ingsindhold - percent_min: 0 - percent_max: 0.01
    21. nutrition formation pr -> en:nutrition-formation-pr - percent_min: 0 - percent_max: 0.01
    22. per 100 g engi -> en:per-100-g-engi - percent_min: 0 - percent_max: 0.01
    23. energy 311 kj -> en:energy-311-kj - percent_min: 0 - percent_max: 0.01
    • uht dairy dessert actose content <0.01%/100g
      uht dairy dessert actose -> en:uht-dairy-dessert-actose - percent: 0.01

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 311, rounded value: 311)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Puddings
    Energy 311 kj
    (74 kcal)     		622 kj
    (148 kcal)     		-68%
    Fat 1.51 g 3.02 g -74%
    Saturated fat 1 g 2 g -66%
    Carbohydrates 7.9 g 15.8 g -80%
    Sugars 4.7 g 9.4 g -82%
    Fiber 0 g 0 g -100%
    Proteins 10 g 20 g +181%
    Salt 0.18 g 0.36 g -21%
    Vitamin D 1.5 µg 3 µg
    Calcium 200 mg 400 mg
    Magnesium 28.2 mg 56.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

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Data sources

Product added on by kiliweb
Last edit of product page on by zoehbaby.
Product page also edited by dexbee, foodvisor, inf, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvll5DcPPFjGL8MwPSiVGbmPevCZ3EWcAoz9LdMag.

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