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Fruit Oat Biscuit Breaks - Nairns

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Fruit Oat Biscuit Breaks - Nairns

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Barcode: 4682307000790 (EAN / EAN-13)

Brands: Nairns

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Biscuit with reduced sugar

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    20 ingredients

    Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt. ALLERGY ADVICE: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin - a protein in oats. NUTRITI Typical V Energy Fat of whic Carbohy of whic Fibre Protein Salt Refere

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Currants, Currants, Lyles-golden-syrup, Both-our-recipe-and-factory-are-nut-free, We-cannot-guarantee-that-our-ingredients-are-nut-free, Manufactured-on-equipment-that-handles-milk, Not-suitable-if-you-react-to-avenin, A-protein-in-oats, Nutriti-typical-v-energy-fat-of-whic-carbohy-of-whic-fibre-protein-salt-refere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Currants, Currants, Lyles-golden-syrup, Both-our-recipe-and-factory-are-nut-free, We-cannot-guarantee-that-our-ingredients-are-nut-free, Manufactured-on-equipment-that-handles-milk, Not-suitable-if-you-react-to-avenin, A-protein-in-oats, Nutriti-typical-v-energy-fat-of-whic-carbohy-of-whic-fibre-protein-salt-refere

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wholegrain Oats 66%, Sustainable Palm Fruit Oil, Currants 13% (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt, Both our recipe and factory are nut free, We cannot guarantee that our ingredients are nut free, Manufactured on equipment that handles milk, Not suitable if you react to avenin, a protein in oats, NUTRITI Typical V Energy Fat of whic Carbohy of whic Fibre Protein Salt Refere
    1. Wholegrain Oats -> en:wholemeal-oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 66 - percent: 66 - percent_max: 66
    2. Sustainable Palm Fruit Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 21
    3. Currants -> en:currants - percent_min: 13 - percent: 13 - percent_max: 13
      1. Currants -> en:currants - percent_min: 6.5 - percent_max: 13
      2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.5
    4. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 8
    5. Partially Inverted Refiners Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. Lyles Golden Syrup -> en:lyles-golden-syrup - percent_min: 0 - percent_max: 5.25
    7. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.2
    8. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 3.5
      1. Ammonium Bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    10. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.04
    11. Both our recipe and factory are nut free -> en:both-our-recipe-and-factory-are-nut-free - percent_min: 0 - percent_max: 1.04
    12. We cannot guarantee that our ingredients are nut free -> en:we-cannot-guarantee-that-our-ingredients-are-nut-free - percent_min: 0 - percent_max: 1.04
    13. Manufactured on equipment that handles milk -> en:manufactured-on-equipment-that-handles-milk - percent_min: 0 - percent_max: 1.04
    14. Not suitable if you react to avenin -> en:not-suitable-if-you-react-to-avenin - percent_min: 0 - percent_max: 1.04
    15. a protein in oats -> en:a-protein-in-oats - percent_min: 0 - percent_max: 1.04
    16. NUTRITI Typical V Energy Fat of whic Carbohy of whic Fibre Protein Salt Refere -> en:nutriti-typical-v-energy-fat-of-whic-carbohy-of-whic-fibre-protein-salt-refere - percent_min: 0 - percent_max: 1.04

Nutrition

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    Nutrient levels

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      Sugars in high quantity (17.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (1.04%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dry biscuits
    Energy 1,928 kj
    (460 kcal)     		+6%
    Fat 18.6 g +15%
    Saturated fat ?
    Carbohydrates 61.8 g -1%
    Sugars 17.6 g -19%
    Fiber 6 g +26%
    Proteins 8.4 g +12%
    Salt 1.04 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kk14
Last edit of product page on by roboto-app.

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