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Frosties bars - Kellogg's - 150g

Frosties bars - Kellogg's - 150g

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Barcode: 5000127770065 (EAN / EAN-13)

Common name: Toasted maize cereal and mil bar

Quantity: 150g

Packaging: Card-box, Green dot, Mixed plastic-wrapper

Brands: Kellogg's

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Vegetarian, Halal, No artificial preservatives, Calcium source, Green Dot, Halal Food Authority, No artificial colors, No artificial colours and preservatives, Vitamin D source

Link to the product page on the official site of the producer: https://www.kelloggs.co.uk/en_GB/product...

Stores: Tesco

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

41 ingredients

Kellogg's toasted maize cereal 39% (maize, sugar, barley malt flavouring, salt, niacin, iron, vitamin B6, vitamin B2 (riboflavin), vitamin B1 (thiamin), folic acid, vitamin D, vitamin B12), sweetened condensed skimmed milk 12% (skimmed milk, sugar), glucose syrup, vegetable oils (palm, palm kernel, coconut), invert sugar syrup, skimmed milk powder 5%, starch, sugar, fructose, humectants (glycerol, sorbitol), oligofructose, calcium carbonate, milk whey powder, antioxidants (ascorbyl palmitate, alpha tocopherol), emulsifier (soy lecithin), flavourings, vitamin D.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Sweetened condensed skimmed milk, Skimmed milk, Skimmed milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Kellogg-s-toasted-maize-cereal, Iron, Thiamin, Thiamin, Folic acid, Vitamin D, Vitamin b12, Palm-vegetable-oils-kernel, Vitamin D
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Kellogg's toasted maize cereal 39% (maize, sugar, _barley_ malt flavouring, salt, niacin, iron, vitamin B6, vitamin B2 (riboflavin), vitamins, vitamin B1, thiamin, folic acid, vitamin D, vitamin B12, sweetened condensed skimmed _milk_ 12% (skimmed _milk_, sugar), glucose syrup, palm vegetable oils, palm vegetable oils kernel, coconut), invert sugar syrup, skimmed _milk_ powder 5%, starch, sugar, fructose, humectants (glycerol, sorbitol), oligofructose, calcium carbonate, _milk_ whey powder, antioxidants (ascorbyl palmitate, alpha tocopherol), emulsifier (_soy_ lecithin), flavourings, vitamin D
Kellogg's toasted maize cereal -> en:kellogg-s-toasted-maize-cereal - percent: 39

maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_barley_ malt flavouring -> en:barley-malt-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

iron -> en:iron

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin B1 -> en:thiamin

thiamin -> en:thiamin

folic acid -> en:folic-acid

vitamin D -> en:vitamin-d

vitamin B12 -> en:vitamin-b12

sweetened condensed skimmed _milk_ -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 12

skimmed _milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

palm vegetable oils kernel -> en:palm-vegetable-oils-kernel

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

skimmed _milk_ powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 5

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

humectants -> en:humectant

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

_milk_ whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

antioxidants -> en:antioxidant

ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

alpha tocopherol -> en:e307 - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

_soy_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

vitamin D -> en:vitamin-d

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 5 / 10 (value: 1687, rounded value: 1687)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Cereal bars
Energy	1,687 kj (400 kcal)	422 kj (100 kcal)	-4%
Fat	9.2 g	2.3 g	-47%
Saturated fat	6.4 g	1.6 g	+21%
Carbohydrates	72 g	18 g	+34%
Sugars	26 g	6.5 g	+3%
Fiber	3.2 g	0.8 g	-61%
Proteins	5.7 g	1.43 g	-29%
Salt	0.55 g	0.138 g	+75%
Vitamin D	4 µg	1 µg
Calcium	544 mg	136 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Wrapper (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Frosties bars - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 8, 2017, 1:50:56 PM CEST by kiliweb
Last edit of product page on January 6, 2022, 9:16:34 PM CET by ecoscore-impact-estimator.
Product page also edited by alia, autorotate-bot, musarana, openfoodfacts-contributors, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhBiT4GD-DPiDUb4gl3RxOulcK2zRs1s5JP5Yqs, yuka.sY2b0xO6T85zoF3NwEKvlnV-ctjBvA_2DETulxGr3NOCE5bvZNZZ_pn3N6g.

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Frosties bars - Kellogg's - 150g