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Hunters chicken and paprika potatoes - Co op - 350 g

Hunters chicken and paprika potatoes - Product

Hunters chicken and paprika potatoes - Co op - 350 g

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Barcode: 5000129294187 (EAN / EAN-13)

Quantity: 350 g

Brands: Co op

Categories: Meats and their products, Meals, Meals with meat, Potato dishes, Poultry meals, Meals with chicken

Countries where sold: United Kingdom

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Health

Ingredients

87 ingredients

8899 Marinated cooked chicken breast fillets in a smoky bacon barbecue sauce with grated Mo op served with herb and spiced potatoes. For best results, oven cook from chilled. Ensure food is piping hot. Oven cook from chilled Oven cook from frozen 190°C Fan 170°C 800W 4 mins Gas 5 Oven Preheat oven. Remove sleeve and film from over the potatoes. Pierce film over the chicken and sauce. Place on a baking tray in centre of oven. Stir before serving. Microwave from chilled 20 mins 900W stand 3½ mins 1 min 190°C Fan 170°C 900W 800W 7% mins 6% mins Gas 5 Oven Preheat oven. Remove sleeve and pierce film over both compartments. Place on a baking tray in centre of oven. Remove film from over the potatoes for the final 15 minutes of cooking time. Stir before serving. Microwave from frozen The tray may soften but will regain strength on standing Appliances vary, these are guidelines only. Do not reheat 35-40 mins stand 1 min Nutritio Microwave Remove sleeve and pierce film over both compartments. Stir halfway through and re-cover. After heating allow to stand for 1 minute and stir before serving Typical Va Energy v (kcal Fat (of whi Carbol (of wh Fibre Prote Salt Ingredients Roasted Diced Potatoes (46%) (Potato, Rapeseed Oil, Paprika, Thyme, Cayenne Pepper, Salt), Marinated Coked Chaken (20%) (Chicken Breast Comfour, Mulasses, Garlic Purée, Salt, Smoked Paprika, Black Pepper), Water, Passata, Demerara Sugar, Tomato Ketchup (Tomato, Spirit Vinegar, Sugar, Salt, Pepper Extract, Celery Extract Pepper), Monterey Jack Cheese (Milk (2%), Onion, Red Wine Vinegar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Paste Onion, Garlic, Ginger, Concentrated Lemon Juice, Ground Cloves, Chilli), Sn Red Bacon Lardons (1%) (Pork Salt Water Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite Rapeseed 0 Com Molasses, Garlic Purée, Mesquite Seasoning (Sugar, Salt, Dried Glucose Syrup, Yeast Far Tomate pwder, Cumin, Turmeric Smoke Flavouring, Onion Powder, Garlic Powder, Malt Extract (Barley Color Plain caramell Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Smoke Flavouring 17% Chicken Allergy Advice for allergens, including cereals containing gluten, see ingredients in bold Caution itered to to out all the small R Pac Co - Un Home Freezing For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 8899-marinated-cooked-chicken-breast-fillets-in-a-smoky-bacon-barbecue-sauce-with-grated-mo-op-served-with-herb-and-spiced-potatoes, For-best-results, Oven-cook-from-chilled, Ensure-food-is-piping-hot, Oven-cook-from-chilled-oven-cook-from-frozen-190-c-fan-170-c-800w-4-mins-gas-5-oven-preheat-oven, Remove-sleeve-and-film-from-over-the-potatoes, Pierce-film-over-the-chicken-and-sauce, Place-on-a-baking-tray-in-centre-of-oven, Stir-before-serving, Microwave-from-chilled-20-mins-900w-stand-3-mins-1-min-190-c-fan-170-c-900w-800w-7-mins-6-mins-gas-5-oven-preheat-oven, Remove-sleeve-and-pierce-film-over-both-compartments, Place-on-a-baking-tray-in-centre-of-oven, Remove-film-from-over-the-potatoes-for-the-final-15-minutes-of-cooking-time, Stir-before-serving, Microwave-from-frozen-the-tray-may-soften-but-will-regain-strength-on-standing-appliances-vary, These-are-guidelines-only, Do-not-reheat-35-40-mins-stand-1-min-nutritio-microwave-remove-sleeve-and-pierce-film-over-both-compartments, Stir-halfway-through-and-re-cover, After-heating-allow-to-stand-for-1-minute-and-stir-before-serving-typical-va-energy-v, Kcal-fat, Of-whi-carbol, Of-wh-fibre-prote-salt-ingredients-roasted-diced-potatoes, Marinated-coked-chaken, Chicken-breast-comfour, Mulasses, Passata, Tomato-ketchup, Celery-extract-pepper, Tamarind-paste-onion, Sn-red-bacon-lardons, Pork-salt-water-antioxidant, Sodium-nitrite-rapeseed-0-com-molasses, Mesquite-seasoning, Yeast-far-tomate-pwder, Turmeric-smoke-flavouring, Barley-color-plain-caramell-smoked-paprika, Smoke-flavouring-17-chicken-allergy-advice-for-allergens, See-ingredients-in-bold-caution-itered-to-to-out-all-the-small-r-pac-co, Un-home-freezing-for-best-quality, Freeze-as-soon-as-possible-and-always-within-the-use-by-date, Use-within-1-month
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Non-vegan
Non-vegan ingredients: Monterey Jack, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 8899-marinated-cooked-chicken-breast-fillets-in-a-smoky-bacon-barbecue-sauce-with-grated-mo-op-served-with-herb-and-spiced-potatoes, For-best-results, Oven-cook-from-chilled, Ensure-food-is-piping-hot, Oven-cook-from-chilled-oven-cook-from-frozen-190-c-fan-170-c-800w-4-mins-gas-5-oven-preheat-oven, Remove-sleeve-and-film-from-over-the-potatoes, Pierce-film-over-the-chicken-and-sauce, Place-on-a-baking-tray-in-centre-of-oven, Stir-before-serving, Microwave-from-chilled-20-mins-900w-stand-3-mins-1-min-190-c-fan-170-c-900w-800w-7-mins-6-mins-gas-5-oven-preheat-oven, Remove-sleeve-and-pierce-film-over-both-compartments, Place-on-a-baking-tray-in-centre-of-oven, Remove-film-from-over-the-potatoes-for-the-final-15-minutes-of-cooking-time, Stir-before-serving, Microwave-from-frozen-the-tray-may-soften-but-will-regain-strength-on-standing-appliances-vary, These-are-guidelines-only, Do-not-reheat-35-40-mins-stand-1-min-nutritio-microwave-remove-sleeve-and-pierce-film-over-both-compartments, Stir-halfway-through-and-re-cover, After-heating-allow-to-stand-for-1-minute-and-stir-before-serving-typical-va-energy-v, Kcal-fat, Of-whi-carbol, Of-wh-fibre-prote-salt-ingredients-roasted-diced-potatoes, Marinated-coked-chaken, Chicken-breast-comfour, Mulasses, Passata, Tomato-ketchup, Celery-extract-pepper, Tamarind-paste-onion, Sn-red-bacon-lardons, Pork-salt-water-antioxidant, Sodium-nitrite-rapeseed-0-com-molasses, Mesquite-seasoning, Yeast-far-tomate-pwder, Turmeric-smoke-flavouring, Barley-color-plain-caramell-smoked-paprika, Dijon mustard, Smoke-flavouring-17-chicken-allergy-advice-for-allergens, See-ingredients-in-bold-caution-itered-to-to-out-all-the-small-r-pac-co, Un-home-freezing-for-best-quality, Freeze-as-soon-as-possible-and-always-within-the-use-by-date, Use-within-1-month
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 8899 Marinated cooked chicken breast fillets in a smoky bacon barbecue sauce with grated Mo op served with herb and spiced potatoes, For best results, oven cook from chilled, Ensure food is piping hot, Oven cook from chilled Oven cook from frozen 190°C Fan 170°C 800W 4 mins Gas 5 Oven Preheat oven, Remove sleeve and film from over the potatoes, Pierce film over the chicken and sauce, Place on a baking tray in centre of oven, Stir before serving, Microwave from chilled 20 mins 900W stand 3½ mins 1 min 190°C Fan 170°C 900W 800W 7% mins 6% mins Gas 5 Oven Preheat oven, Remove sleeve and pierce film over both compartments, Place on a baking tray in centre of oven, Remove film from over the potatoes for the final 15 minutes of cooking time, Stir before serving, Microwave from frozen The tray may soften but will regain strength on standing Appliances vary, these are guidelines only, Do not reheat 35-40 mins stand 1 min Nutritio Microwave Remove sleeve and pierce film over both compartments, Stir halfway through and re-cover, After heating allow to stand for 1 minute and stir before serving Typical Va Energy v, kcal Fat, of whi Carbol, of wh Fibre Prote Salt Ingredients Roasted Diced Potatoes 46% (Potato, Rapeseed Oil, Paprika, Thyme, Cayenne Pepper, Salt), Marinated Coked Chaken 20% (Chicken Breast Comfour, Mulasses, Garlic Purée, Salt, Smoked Paprika, Black Pepper), Water, Passata, Demerara Sugar, Tomato Ketchup (Tomato, Spirit Vinegar, Sugar, Salt, Pepper Extract, Celery Extract Pepper), Monterey Jack Cheese, Milk 2%, Onion, Red Wine Vinegar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Paste Onion, Garlic, Ginger, Concentrated Lemon Juice, Cloves, Chilli), Sn Red Bacon Lardons 1%, Pork Salt Water Antioxidant (Sodium ascorbate), Preservative, Sodium nitrite Rapeseed 0 Com Molasses, Garlic Purée, Mesquite Seasoning, Sugar, Salt, Dried Glucose Syrup, Yeast Far Tomate pwder, Cumin, Turmeric Smoke Flavouring, Onion, Garlic, Malt Extract, Barley Color Plain caramell Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Smoke Flavouring 17% Chicken Allergy Advice for allergens, including cereals containing gluten, see ingredients in bold Caution itered to to out all the small R Pac Co, Un Home Freezing For best quality, freeze as soon as possible and always within the Use By date, Use within 1 month
8899 Marinated cooked chicken breast fillets in a smoky bacon barbecue sauce with grated Mo op served with herb and spiced potatoes -> en:8899-marinated-cooked-chicken-breast-fillets-in-a-smoky-bacon-barbecue-sauce-with-grated-mo-op-served-with-herb-and-spiced-potatoes

For best results -> en:for-best-results

oven cook from chilled -> en:oven-cook-from-chilled

Ensure food is piping hot -> en:ensure-food-is-piping-hot

Oven cook from chilled Oven cook from frozen 190°C Fan 170°C 800W 4 mins Gas 5 Oven Preheat oven -> en:oven-cook-from-chilled-oven-cook-from-frozen-190-c-fan-170-c-800w-4-mins-gas-5-oven-preheat-oven

Remove sleeve and film from over the potatoes -> en:remove-sleeve-and-film-from-over-the-potatoes

Pierce film over the chicken and sauce -> en:pierce-film-over-the-chicken-and-sauce

Place on a baking tray in centre of oven -> en:place-on-a-baking-tray-in-centre-of-oven

Stir before serving -> en:stir-before-serving

Microwave from chilled 20 mins 900W stand 3½ mins 1 min 190°C Fan 170°C 900W 800W 7% mins 6% mins Gas 5 Oven Preheat oven -> en:microwave-from-chilled-20-mins-900w-stand-3-mins-1-min-190-c-fan-170-c-900w-800w-7-mins-6-mins-gas-5-oven-preheat-oven

Remove sleeve and pierce film over both compartments -> en:remove-sleeve-and-pierce-film-over-both-compartments

Place on a baking tray in centre of oven -> en:place-on-a-baking-tray-in-centre-of-oven

Remove film from over the potatoes for the final 15 minutes of cooking time -> en:remove-film-from-over-the-potatoes-for-the-final-15-minutes-of-cooking-time

Stir before serving -> en:stir-before-serving

Microwave from frozen The tray may soften but will regain strength on standing Appliances vary -> en:microwave-from-frozen-the-tray-may-soften-but-will-regain-strength-on-standing-appliances-vary

these are guidelines only -> en:these-are-guidelines-only

Do not reheat 35-40 mins stand 1 min Nutritio Microwave Remove sleeve and pierce film over both compartments -> en:do-not-reheat-35-40-mins-stand-1-min-nutritio-microwave-remove-sleeve-and-pierce-film-over-both-compartments

Stir halfway through and re-cover -> en:stir-halfway-through-and-re-cover

After heating allow to stand for 1 minute and stir before serving Typical Va Energy v -> en:after-heating-allow-to-stand-for-1-minute-and-stir-before-serving-typical-va-energy-v

kcal Fat -> en:kcal-fat

of whi Carbol -> en:of-whi-carbol

of wh Fibre Prote Salt Ingredients Roasted Diced Potatoes -> en:of-wh-fibre-prote-salt-ingredients-roasted-diced-potatoes - percent: 46

Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Cayenne Pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Marinated Coked Chaken -> en:marinated-coked-chaken - percent: 20

Chicken Breast Comfour -> en:chicken-breast-comfour

Mulasses -> en:mulasses

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Passata -> en:passata

Demerara Sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Tomato Ketchup -> en:tomato-ketchup

Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Pepper Extract -> en:pepper-extract - vegan: yes - vegetarian: yes

Celery Extract Pepper -> en:celery-extract-pepper

Monterey Jack Cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 2

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Worcester Sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Tamarind Paste Onion -> en:tamarind-paste-onion

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Sn Red Bacon Lardons -> en:sn-red-bacon-lardons - percent: 1

Pork Salt Water Antioxidant -> en:pork-salt-water-antioxidant

Sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

Preservative -> en:preservative

Sodium nitrite Rapeseed 0 Com Molasses -> en:sodium-nitrite-rapeseed-0-com-molasses

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Mesquite Seasoning -> en:mesquite-seasoning

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Yeast Far Tomate pwder -> en:yeast-far-tomate-pwder

Cumin -> en:cumin - vegan: yes - vegetarian: yes

Turmeric Smoke Flavouring -> en:turmeric-smoke-flavouring

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes

Barley Color Plain caramell Smoked Paprika -> en:barley-color-plain-caramell-smoked-paprika

Dijon Mustard -> en:dijon-mustard - ciqual_food_code: 11013

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Mustard Seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Smoke Flavouring 17% Chicken Allergy Advice for allergens -> en:smoke-flavouring-17-chicken-allergy-advice-for-allergens

including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

see ingredients in bold Caution itered to to out all the small R Pac Co -> en:see-ingredients-in-bold-caution-itered-to-to-out-all-the-small-r-pac-co

Un Home Freezing For best quality -> en:un-home-freezing-for-best-quality

freeze as soon as possible and always within the Use By date -> en:freeze-as-soon-as-possible-and-always-within-the-use-by-date

Use within 1 month -> en:use-within-1-month

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.19209289550781e-05, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 523, rounded value: 523)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato dishes
Energy	523 kj (125 kcal)	-2%
Fat	3.7 g	-45%
Saturated fat	0.7 g	-45%
Carbohydrates	15 g	+27%
Sugars	5.9 g	+233%
Fiber	?
Proteins	7.6 g	+97%
Salt	0.38 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Hunters chicken and paprika potatoes - Co op - 350 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

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Data sources

Product added on July 13, 2021, 10:48:52 PM CEST by kiliweb
Last edit of product page on January 10, 2024, 3:50:12 PM CET by maedmarion.
Product page also edited by moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlhVibvH_qGnGKAz4qVbS_v6sfp_zU9117a7eLas.

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Hunters chicken and paprika potatoes - Co op - 350 g