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Meat free chicken flavour stock cubes - OXO - 71g

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Meat free chicken flavour stock cubes - Product

Meat free chicken flavour stock cubes - OXO - 71g

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Barcode:
5000354918704(EAN / EAN-13)

Common name: OXO

Quantity: 71g

Brands: OXO

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes

Labels, certifications, awards: Vegetarian, Vegan

Stores: ASDA, TESCO, SAINSBURYS, MORRISONS

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Energy
  1/10 points (559kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (8.47g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.69g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (12.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (8.47g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (unknown)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (24 - 5)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (8.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (12.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (1 cube (5.9 g))	Compared to: Bouillon cubes
Energy	1,080 kj (258 kcal)	559 kj (136 kcal)	33 kj (8 kcal)	+194%
Fat	3.39 g	< 8.47 g	< 0.5 g	-10%
Saturated fat	1.53 g	< 1.69 g	< 0.1 g	-18%
Carbohydrates	45.1 g	23.7 g	1.4 g	+408%
Sugars	14.1 g	< 8.47 g	< 0.5 g	+513%
Fiber	2.37 g	< 8.47 g	< 0.5 g	+115%
Proteins	10.2 g	< 8.47 g	< 0.5 g	+272%
Salt	25 g	12.9 g	0.76 g	+112%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.113 %	?	?

Serving size: 1 cube (5.9 g)

Ingredients

19 ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Salt, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Palm Oil, Sugar, Potato Starch, Flavouring, Onion Extract, Colour (Ammonia Caramel), Dried Parsley, White Pepper.

Allergens: Gluten
- Ingredient information
  - Wheat flour: 53.8% (estimate)
  - — Calcium: 27.9% (estimate)
  - — Iron: 13.0% (estimate)
  - — E375: 6.5% (estimate)
  - — Thiamin: 6.5% (estimate)
  - Dehydrated glucose syrup: 23.1% (estimate)
  - Salt: 11.5% (estimate)
  - Flavour enhancer: 5.8% (estimate)
  - Yeast extract: 2.9% (estimate)
  - Palm oil: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Onion Extract: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150a: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - White pepper: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: Calcium, Iron, Thiamin

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Calcium, Iron, Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Salt, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Palm Oil, Sugar, Potato Starch, Flavouring, Onion Extract, Colour (Ammonia Caramel), Parsley, White Pepper
Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100

with added Calcium -> en:calcium - percent_min: 1.92307692307692 - percent_max: 100

Iron -> en:iron - percent_min: 0 - percent_max: 50

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 25

Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 25

Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 20

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.1

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Onion Extract -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5

Colour -> en:colour - percent_min: 0 - percent_max: 5

Ammonia Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5

White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 5

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 23, 2022, 12:56:14 AM CEST by kiliweb
Last edit of product page on February 3, 2025, 6:59:02 AM CET by macrofactor.
Product page also edited by charlesnepote, dreampipe, roboto-app, shibboleth1304, yuka.sY2b0xO6T85zoF3NwEKvllF8WuXyiDfkKCHjsHCK5t2hcoXTRYhAxYPFb6o, yuka.sY2b0xO6T85zoF3NwEKvlmJoSODHnirDGD_hgHyG-9mqEZ2xfvF5vrjeNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Meat free chicken flavour stock cubes - OXO - 71g

Meat free chicken flavour stock cubes - OXO - 71g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 24/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.47%)

Saturated fat in moderate quantity (1.69%)

Sugars in moderate quantity (8.47%)

Salt in high quantity (12.9%)

Nutrition facts

Ingredients

19 ingredients

Ingredient information

Wheat flour: 53.8% (estimate)

— Calcium: 27.9% (estimate)

— Iron: 13.0% (estimate)

— E375: 6.5% (estimate)

— Thiamin: 6.5% (estimate)

Dehydrated glucose syrup: 23.1% (estimate)

Salt: 11.5% (estimate)

Flavour enhancer: 5.8% (estimate)

Yeast extract: 2.9% (estimate)

Palm oil: < 2% (estimate)

Sugar: < 2% (estimate)

Potato starch: < 2% (estimate)

Flavouring: < 2% (estimate)

Onion Extract: < 2% (estimate)

Colour: < 2% (estimate)

— E150a: < 2% (estimate)

Parsley: < 2% (estimate)

White pepper: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E621 - Monosodium glutamate

Ingredients analysis

Palm oil

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources