Super Engevita Yeast Flakes - Marigold Health Foods - 100g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Dried inactive yeast, vitamin D yeast (both of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast)

  1. Dried inactive yeast -> en:dried-inactive-yeast - percent_min: 50 - percent_max: 100
  2. vitamin D yeast -> en:vitamin-d-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     1. both of the genus Saccharomyces cerevisiae -> en:both-of-the-genus-saccharomyces-cerevisiae - percent_min: 0 - percent_max: 50
     2. entirely free from Candida albicans yeast -> en:entirely-free-from-candida-albicans-yeast - percent_min: 0 - percent_max: 25

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5g)	Compared to: Food additives
  Energy	1,435 kj (343 kcal)	71.8 kj (17 kcal)	+44%
  Fat	4 g	0.2 g	+170%
  Saturated fat	1 g	0.05 g	+209%
  Carbohydrates	16 g	0.8 g	-66%
  Sugars	10 g	0.5 g	-21%
  Fiber	21 g	1.05 g	+247%
  Proteins	50 g	2.5 g	+409%
  Salt	0.25 g	0.012 g	-65%
  Vitamin A	108,000 µg	5,400 µg
  Vitamin B1 (Thiamin)	14 mg	0.7 mg
  Vitamin B3/PP (Niacin)	100 mg	5 mg
  Vitamin B9 (Folic acid)	247,000 µg	12,300 µg
  Vitamin B12 (cobalamin)	2,150 µg	108 µg
  Vitamin B5 (Pantothenic acid)	99 mg	4.95 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  561 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nutritional yeast (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	0.0 %
  Processing	97.8 %
  Packaging	0.1 %
  Transportation	1.8 %
  Distribution	0.3 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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