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tesco 12 party cupcakes
tesco 12 party cupcakes
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Barcode: 5059697712166 (EAN / EAN-13)
Brands: Tesco
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes
Stores: Tesco
Countries where sold: United Kingdom
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Health
Ingredients
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157 ingredients
lemon frosting (35%) [sugar, palm oil, rapeseed oil, humectant (glycerol), lemon oil, colour (lutein), emulsifier (mono-and diglycerides of fatty acids), acidity regulator (citric acid)], sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg, rapeseed oil, humectant (glycerol), modified maize starch, whey powder (milk), raising agents (potassium hydrogen carbonate, disodium diphosphate), butter (milk), dried egg, concentrated lemon juice, shea fat, palm oil, acidity regulators (monocalcium phosphate, citric acid, trisodium citrate, potassium hydroxide), flavouring, wheat starch, preservatives (potassium sorbate, calcium propionate), emulsifiers (polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids, sunflower lecithins), thickener (agar), maize starch, pasteurised egg white. 4 chocolate cupcakes. ingredients chocolate frosting (35%) [sugar, palm oil, fat reduced cocoa powder, rapeseed oil, whole milk, glucose syrup, humectant (glycerol), cocoa mass, sunflower oil, cocoa butter, flavouring, modified maize starch, emulsifiers (mono - and di-glycerides of fatty acids, soya lecithins), dried skimmed milk, preservative (potassium sorbate)], sugar, pasteurised egg, rapeseed oil, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], fat reduced cocoa powder, whole milk, humectant (glycerol), glucose syrup, cocoa mass, cocoa butter, whey powder (milk), modified maize starch, dried whole milk, raising agents (potassium hydrogen carbonate, disodium diphosphate), sunflower oil, emulsifiers (polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids, soya lecithins), preservatives (potassium sorbate, calcium propionate), dried skimmed milk, acidity regulators (monocalcium phosphate, potassium hydroxide), flavouring, maize starch. 4 raspberry cupcakes. ingredients raspberry frosting (36%) [sugar, palm oil, rapeseed oil, raspberry purée, humectant (glycerol), fruit and vegetable concentrates (radish, apple, blackcurrant), flavouring, emulsifiers (mono-and diglycerides of fatty acids)], sugar, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], pasteurised egg, rapeseed oil, raspberry purée, humectant (glycerol), modified maize starch, freeze-dried raspberry, whey powder (milk), raising agents (potassium hydrogen carbonate, disodium diphosphate), flavouring, acidity regulators (monocalcium phosphate, citric acid, trisodium citrate, potassium hydroxide), preservatives (potassium sorbate, calcium propionate), emulsifiers (polyglycero! esters of fatty acids, mono - and di-glycerides of fatty acids), gelling agent (pectin), maize starch.Allergens: Apple, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E161b - Lutein
- Additive: E170 - Calcium carbonates
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E501ii - Potassium hydrogen carbonate
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E525 - Potassium hydroxide
Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.Source: Wikipedia
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Egg, Whey powder, Butter, Egg, Egg white, Whole milk, Skimmed milk, Egg, Whole milk, Whey powder, Whole milk powder, Skimmed milk, Egg, Whey powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Lemon-frosting, Iron, Thiamin, 4-chocolate-cupcakes, Ingredients-chocolate-frosting, Iron, Thiamin, 4-raspberry-cupcakes, Ingredients-raspberry-frosting, Iron, Thiamin, Polyglycero-esters-of-fatty-acidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: lemon frosting 35% (sugar, palm oil, rapeseed oil, humectant (glycerol), lemon oil, colour (lutein), emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid)), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, egg, rapeseed oil, humectant (glycerol), modified maize starch, whey powder, raising agents (potassium hydrogen carbonate, disodium diphosphate), butter, egg, concentrated lemon juice, shea fat, palm oil, acidity regulators (monocalcium phosphate, citric acid, trisodium citrate, potassium hydroxide), flavouring, wheat starch, preservatives (potassium sorbate, calcium propionate), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, sunflower lecithins), thickener (agar), maize starch, egg white, 4 chocolate cupcakes, ingredients chocolate frosting 35%, sugar, palm oil, fat reduced cocoa powder, rapeseed oil, whole milk, glucose syrup, humectant (glycerol), cocoa mass, sunflower oil, cocoa butter, flavouring, modified maize starch, emulsifiers (mono- and diglycerides of fatty acids, soya lecithins), skimmed milk, preservative (potassium sorbate)), sugar, egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fat reduced cocoa powder, whole milk, humectant (glycerol), glucose syrup, cocoa mass, cocoa butter, whey powder, modified maize starch, dried whole milk, raising agents (potassium hydrogen carbonate, disodium diphosphate), sunflower oil, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, soya lecithins), preservatives (potassium sorbate, calcium propionate), skimmed milk, acidity regulators (monocalcium phosphate, potassium hydroxide), flavouring, maize starch, 4 raspberry cupcakes, ingredients raspberry frosting 36% (sugar, palm oil, rapeseed oil, raspberry purée, humectant (glycerol), fruit and vegetable concentrates (radish, apple, blackcurrant), flavouring, emulsifiers (mono- and diglycerides of fatty acids)), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), egg, rapeseed oil, raspberry purée, humectant (glycerol), modified maize starch, raspberry, whey powder, raising agents (potassium hydrogen carbonate, disodium diphosphate), flavouring, acidity regulators (monocalcium phosphate, citric acid, trisodium citrate, potassium hydroxide), preservatives (potassium sorbate, calcium propionate), emulsifiers (polyglycero! esters of fatty acids, mono- and diglycerides of fatty acids), gelling agent (pectin), maize starch- lemon frosting -> en:lemon-frosting - percent: 35
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- humectant -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
- colour -> en:colour
- lutein -> en:e161b - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- acidity regulator -> en:acidity-regulator
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
- iron -> en:iron
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- thiamin -> en:thiamin
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- humectant -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
- raising agents -> en:raising-agent
- potassium hydrogen carbonate -> en:e501ii - vegan: yes - vegetarian: yes
- disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
- butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- shea fat -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- acidity regulators -> en:acidity-regulator
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes
- potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- preservatives -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
- emulsifiers -> en:emulsifier
- polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- thickener -> en:thickener
- agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- 4 chocolate cupcakes -> en:4-chocolate-cupcakes
- ingredients chocolate frosting -> en:ingredients-chocolate-frosting - percent: 35
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- humectant -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- emulsifiers -> en:emulsifier
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- preservative -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
- iron -> en:iron
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- thiamin -> en:thiamin
- fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- humectant -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
- modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- raising agents -> en:raising-agent
- potassium hydrogen carbonate -> en:e501ii - vegan: yes - vegetarian: yes
- disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- emulsifiers -> en:emulsifier
- polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- preservatives -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- acidity regulators -> en:acidity-regulator
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
- potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- 4 raspberry cupcakes -> en:4-raspberry-cupcakes
- ingredients raspberry frosting -> en:ingredients-raspberry-frosting - percent: 36
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- raspberry purée -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015
- humectant -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- fruit and vegetable concentrates -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes
- radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
- apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- emulsifiers -> en:emulsifier
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
- iron -> en:iron
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- thiamin -> en:thiamin
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- raspberry purée -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015
- humectant -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
- raising agents -> en:raising-agent
- potassium hydrogen carbonate -> en:e501ii - vegan: yes - vegetarian: yes
- disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- acidity regulators -> en:acidity-regulator
- monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes
- potassium hydroxide -> en:e525 - vegan: yes - vegetarian: yes
- preservatives -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
- emulsifiers -> en:emulsifier
- polyglycero! esters of fatty acids -> en:polyglycero-esters-of-fatty-acids
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- gelling agent -> en:gelling-agent
- pectin -> en:e440a - vegan: yes - vegetarian: yes
- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cakes Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.628 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by inf
Last edit of product page on by kfk.
Product page also edited by roboto-app, teolemon.