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Gü Zillionaire Cheesecake

Gü Zillionaire Cheesecake

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Barcode: 5060425283674 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Countries where sold: United Kingdom

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Health

Ingredients

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    73 ingredients


    salted caramel (21%) (glucose-fructose syrup, sugar, water, sweetened condensed milk (sugar, (milk)), cream (milk), butter guérande sea salt, salted butter (butter (milk), salt), stabiliser (pectin)), whipping cream (milk), full fat soft cheese (8%) (full fat soft cheese (milk), modified starch, preservative (potassium sorbate)), sugar, dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, mascarpone cheese (6%) (mascarpone cheese (milk), acidity regulator (citric acid)), double cream (milk), palm oil, wholemeal wheat flour, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), glucose syrup, invert sugar syrup, rapeseed oil, water, pasteurised egg yolk, fat reduced cocoa powder, black treacle (0.4%), raising agents (sodium bicarbonate, ammonium bicarbonate), beef gelatine, salt, preservative (potassium sorbate), acidity regulator (citric acid), glazing agent (shellac), colour (iron oxides). sleeve recycle foil recycle ramekin recycle more indulgence. more often. @gudesserts. o
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Cream, Salted butter, Butter, Whipping cream, Full fat soft cheese, Full fat soft cheese, Mascarpone, Mascarpone, Double cream, Milk chocolate, Whole milk powder, Pasteurised egg yolk, Beef gelatin, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: caramel 21%, glucose-fructose syrup, sugar, water, sweetened condensed milk (sugar), cream, butter guérande sea salt, salted butter (butter, salt), stabiliser (pectin), whipping cream, full fat soft cheese 8% (full fat soft cheese, modified starch, preservative (potassium sorbate)), sugar, dark chocolate 7% (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, mascarpone cheese 6% (mascarpone cheese, acidity regulator (citric acid)), double cream, palm oil, wholemeal wheat flour, milk chocolate 3% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), glucose syrup, invert sugar syrup, rapeseed oil, water, pasteurised egg yolk, fat reduced cocoa powder, black treacle 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), beef gelatine, salt, preservative (potassium sorbate), acidity regulator (citric acid), glazing agent (shellac), colour (iron oxides), sleeve recycle foil recycle ramekin recycle more indulgence, more often, @gudesserts, o
    1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 21
    2. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. water -> en:water - vegan: yes - vegetarian: yes
    5. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
    6. cream -> en:cream - vegan: no - vegetarian: yes
    7. butter guérande sea salt -> en:butter-guerande-sea-salt
    8. salted butter -> en:salted-butter - vegan: no - vegetarian: yes
      1. butter -> en:butter - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
    9. stabiliser -> en:stabiliser
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    10. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes
    11. full fat soft cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe - percent: 8
      1. full fat soft cheese -> en:full-fat-soft-cheese - vegan: no - vegetarian: maybe
      2. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes
      3. preservative -> en:preservative
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes
    13. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 7
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      5. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    14. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamin -> en:thiamin
    15. demerara sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes
    16. mascarpone cheese -> en:mascarpone - vegan: no - vegetarian: maybe - percent: 6
      1. mascarpone cheese -> en:mascarpone - vegan: no - vegetarian: maybe
      2. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    17. double cream -> en:double-cream - vegan: no - vegetarian: yes
    18. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    19. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes
    20. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 3
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    22. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    23. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    24. water -> en:water - vegan: yes - vegetarian: yes
    25. pasteurised egg yolk -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes
    26. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    27. black treacle -> en:molasses - vegan: yes - vegetarian: yes - percent: 0.4
    28. raising agents -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
    29. beef gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    30. salt -> en:salt - vegan: yes - vegetarian: yes
    31. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    32. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    33. glazing agent -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
    34. colour -> en:colour
      1. iron oxides -> en:e172ii - vegan: yes - vegetarian: yes
    35. sleeve recycle foil recycle ramekin recycle more indulgence -> en:sleeve-recycle-foil-recycle-ramekin-recycle-more-indulgence
    36. more often -> en:more-often
    37. @gudesserts -> en:gudesserts
    38. o -> en:o

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1686, rounded value: 1686)
    • Sugars: 7 / 10 (value: 32.1, rounded value: 32.1)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheesecakes
    Energy 1,686 kj
    (403 kcal)
    +20%
    Fat 23.6 g +24%
    Saturated fat 13 g +29%
    Carbohydrates 44.7 g +23%
    Sugars 32.1 g +47%
    Fiber 1.6 g +45%
    Proteins 3.7 g -10%
    Salt 0.47 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnFCQt7VozDnChD5tlGlnIiscsa5Q8xA_KrULKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.