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Lentil Lasagne - Kirsty's - 400 g

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Lentil Lasagne - Kirsty's - 400 g

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Barcode: 5060558350472 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Paper

Brands: Kirsty's

Categories: Meals, Pasta dishes, Prepared lasagne, Vegetable lasagnas, Vegetarian lasagne

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Without addition of dairy products

Origin of ingredients: France, Canada

Manufacturing or processing places: United Kingdom

Stores: Tesco, Waitrose

Countries where sold: France, United Kingdom

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Health

Ingredients

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    47 ingredients

    Vegetable and Lentil Tomato Sauce 63% (Water, Red Pepper 12%, Tomato Purée, Green Speckled Lentils Dried 4%, Mushrooms, White Onion, Red Wine, Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder)), Porchini Mushroom Powder, Cornflour, Garlic Purée), Dairy Free Béchamel Sauce 25% (Coconut Milk Preparation (Water, Coconut Cream, Grape Juice Concentrate, Calcium Phosphate, Emulsifier (Sucrose Ester of Fatty Acid), Sea Salt, Colour (Carotene), Vitamin D2, Vitamin B12), Cornflour, Yeast Flakes, Sea Salt), Gluten Free Lasagne Sheet 12% (Gluten Free Flour Mix (Potato Starch, Rice Flour, Pea Protein, Rice Starch, Stabilisers (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Xanthan Gum), Salt, Vegetable Fibre (Psyllium)), Water)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Vegetable-and-lentil-tomato-sauce, Green-speckled-lentils-dried, Mushroom-stock, Porchini-mushroom-powder, Dairy-free-bechamel-sauce, Coconut-milk-preparation, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vegetable-and-lentil-tomato-sauce, Green-speckled-lentils-dried, Mushroom-stock, Porchini-mushroom-powder, Dairy-free-bechamel-sauce, Coconut-milk-preparation, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Vegetable and Lentil Tomato Sauce 63%, Water, Red Pepper 12%, Tomato Purée, Green Speckled Lentils Dried 4%, Mushrooms, White Onion, Red Wine, Mushroom Stock (Mushroom (Mushroom, Water, Mushroom Powder)), Porchini Mushroom Powder, Cornflour, Garlic Purée, Dairy Free Béchamel Sauce 25%, Coconut Milk Preparation (Water, Coconut Cream, Grape Juice Concentrate, Calcium Phosphate, Emulsifier (Sucrose Ester of Fatty Acid), Sea Salt, Colour (Carotene), vitamins, vitamin D2, Vitamin B12, Cornflour, Yeast, Sea Salt), Lasagne Sheet 12%, Flour Mix (Potato Starch, Rice Flour, Pea Protein, Rice Starch, Stabilisers (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Xanthan Gum), Salt, Vegetable Fibre (Psyllium)), Water
    1. Vegetable and Lentil Tomato Sauce -> en:vegetable-and-lentil-tomato-sauce - percent: 63
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 12
    4. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    5. Green Speckled Lentils Dried -> en:green-speckled-lentils-dried - percent: 4
    6. Mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    7. White Onion -> en:white-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    8. Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
    9. Mushroom Stock -> en:mushroom-stock
      1. Mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        1. Mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
        2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Mushroom Powder -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    10. Porchini Mushroom Powder -> en:porchini-mushroom-powder
    11. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    12. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. Dairy Free Béchamel Sauce -> en:dairy-free-bechamel-sauce - percent: 25
    14. Coconut Milk Preparation -> en:coconut-milk-preparation
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
      3. Grape Juice Concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      4. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes
      5. Emulsifier -> en:emulsifier
        1. Sucrose Ester of Fatty Acid -> en:e473 - vegan: maybe - vegetarian: maybe
      6. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      7. Colour -> en:colour
        1. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      9. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
      10. Vitamin B12 -> en:vitamin-b12
      11. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      12. Yeast -> en:yeast - vegan: yes - vegetarian: yes
      13. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    15. Lasagne Sheet -> en:lasagne - labels: en:no-gluten - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 12
    16. Flour Mix -> en:flour-blend - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes
      4. Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. Stabilisers -> en:stabiliser
        1. Hydroxypropyl Methyl Cellulose -> en:e464 - vegan: yes - vegetarian: yes
        2. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes
        3. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Vegetable Fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. Psyllium -> en:psyllium - vegan: yes - vegetarian: yes
    17. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.25, rounded value: 15.3)

    Negative points: 2

    • Energy: 0 / 10 (value: 332, rounded value: 332)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400g)     		Compared to: Vegetable lasagnas
    Energy 332 kj
    (79 kcal)     		1,330 kj
    (316 kcal)     		-22%
    Fat 2.4 g 9.6 g -38%
    Saturated fat 1.5 g 6 g +15%
    Carbohydrates 12.1 g 48.4 g -1%
    Sugars 2 g 8 g -33%
    Fiber 3.9 g 15.6 g +90%
    Proteins 4.3 g 17.2 g +13%
    Salt 0.43 g 1.72 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.25 % 15.25 %
Serving size: 400g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aleene, ecoscore-impact-estimator, gm2uf, openfoodfacts-contributors, packbot, vanligvis, yuka.sY2b0xO6T85zoF3NwEKvlk1uSsjfoxf2EDrgv2ysxY6OEqfpUOpe5ZrQNas, yuka.sY2b0xO6T85zoF3NwEKvlkh3cf6Esj7GOBXjmRTRyNagEazPYIhv5aLlNag, yuka.sY2b0xO6T85zoF3NwEKvlkxlcfr_pB7bDA3hkm2txNiFKLrPTNZjuafqY6o, yuka.sY2b0xO6T85zoF3NwEKvlmZJC-jwjRXAM0XUwnKu6OaxHo3Fev4j75HLbqo.

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