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This isn’t beef burgers - 2 x 113 g

This isn’t beef burgers - 2 x 113 g

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Barcode: 5060678710453 (EAN / EAN-13)

Quantity: 2 x 113 g

Packaging: Card-sleeve, Hdpe-tray, Mixed plastic film-film

Brands: This isn't

Categories: Meat alternatives, Vegetarian patties

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      2/10 points (937kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.89g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (14.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (10 - 6)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 burger (113 g))
    Compared to: Vegetarian patties
    Energy 937 kj
    (224 kcal)
    1,060 kj
    (253 kcal)
    +9%
    Fat 15.4 g 17.4 g +45%
    Saturated fat 5 g 5.65 g +131%
    Carbohydrates 5.5 g 6.21 g -59%
    Sugars 0.7 g 0.791 g -65%
    Fiber 3 g 3.39 g -39%
    Proteins 14.3 g 16.2 g +35%
    Salt 0.885 g 1 g -12%
    Vitamin B12 (cobalamin) 1 µg 1.13 µg
    Iron 4.9 mg 5.54 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 burger (113 g)

Ingredients

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    29 ingredients


    Plant-based beef flavoured burgers made from pea protein. Rehydrated Textured Pea Protein (53%), Water, Shea Oil, Natural Flavouring, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Olive Oil, Potato Starch, Fava Bean Protein Isolate, Colour (Beetroot Red), Apple Extract, Cacao Extract, Pea Fibre, Dextrin, Salt, Iron, Vitamin B12. May contain soya and cereals containing gluten. HOW TO COOK THISTH For best results, heat 1 tbsp of oil in a frying pan on a medium heat. Cook for 8-10 mins, turning frequently. Place on a non-stick tray and grill for 12 mins, turning halfway through cooking. Not suitable for microwave cooking. STORAGE
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E162 - Beetroot red
    • Additive: E415 - Xanthan gum
    • Additive: E425 - Konjac
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Plant-based-beef-flavoured-burgers-made-from-pea-protein, Fava-bean-protein-isolate, How-to-cook-thisth-for-best-results, Heat-1-tbsp-of-oil-in-a-frying-pan-on-a-medium-heat, Cook-for-8-10-mins, Turning-frequently, Place-on-a-non-stick-tray-and-grill-for-12-mins, Turning-halfway-through-cooking, Not-suitable-for-microwave-cooking, Storage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Plant-based-beef-flavoured-burgers-made-from-pea-protein, Fava-bean-protein-isolate, Apple extract, Iron, Vitamin b12, How-to-cook-thisth-for-best-results, Heat-1-tbsp-of-oil-in-a-frying-pan-on-a-medium-heat, Cook-for-8-10-mins, Turning-frequently, Place-on-a-non-stick-tray-and-grill-for-12-mins, Turning-halfway-through-cooking, Not-suitable-for-microwave-cooking, Storage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Plant-based-beef-flavoured-burgers-made-from-pea-protein, Fava-bean-protein-isolate, Apple extract, Iron, Vitamin b12, How-to-cook-thisth-for-best-results, Heat-1-tbsp-of-oil-in-a-frying-pan-on-a-medium-heat, Cook-for-8-10-mins, Turning-frequently, Place-on-a-non-stick-tray-and-grill-for-12-mins, Turning-halfway-through-cooking, Not-suitable-for-microwave-cooking, Storage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Plant-based beef flavoured burgers made from pea protein, Textured Pea Protein 53%, Water, Shea Oil, Natural Flavouring, Thickeners (Methylcellulose, Konjac, Xanthan Gum), Olive Oil, Potato Starch, Fava Bean Protein Isolate, Colour (Beetroot Red), Apple Extract, Cacao, Pea Fibre, Dextrin, Salt, Iron, Vitamin B12, HOW TO COOK THISTH For best results, heat 1 tbsp of oil in a frying pan on a medium heat, Cook for 8-10 mins, turning frequently, Place on a non-stick tray and grill for 12 mins, turning halfway through cooking, Not suitable for microwave cooking, STORAGE
    1. Plant-based beef flavoured burgers made from pea protein -> en:plant-based-beef-flavoured-burgers-made-from-pea-protein
    2. Textured Pea Protein -> en:textured-pea-protein - vegan: yes - vegetarian: yes - percent: 53
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Shea Oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110
    5. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. Thickeners -> en:thickener
      1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      2. Konjac -> en:e425 - vegan: yes - vegetarian: yes
      3. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    7. Olive Oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    8. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. Fava Bean Protein Isolate -> en:fava-bean-protein-isolate
    10. Colour -> en:colour
      1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes
    11. Apple Extract -> en:apple-extract
    12. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    13. Pea Fibre -> en:pea-fiber - vegan: yes - vegetarian: yes
    14. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Iron -> en:iron
    17. Vitamin B12 -> en:vitamin-b12
    18. HOW TO COOK THISTH For best results -> en:how-to-cook-thisth-for-best-results
    19. heat 1 tbsp of oil in a frying pan on a medium heat -> en:heat-1-tbsp-of-oil-in-a-frying-pan-on-a-medium-heat
    20. Cook for 8-10 mins -> en:cook-for-8-10-mins
    21. turning frequently -> en:turning-frequently
    22. Place on a non-stick tray and grill for 12 mins -> en:place-on-a-non-stick-tray-and-grill-for-12-mins
    23. turning halfway through cooking -> en:turning-halfway-through-cooking
    24. Not suitable for microwave cooking -> en:not-suitable-for-microwave-cooking
    25. STORAGE -> en:storage

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by foodvisor, gamblino, lwlwlwlw, moon-rabbit, openfoodfacts-contributors, pmor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhRCS_79phTpaEP5pEai7d3WK7rhYPBqua2gLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.