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asda free from donuts

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Barcode: 5391526417423 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    45 ingredients


    topping (39%) (sugar, palm oil, whey powder (milk), fat reduced cocoa powder, milk powder, lactose (milk), emulsifier: soya lecithin, natural flavouring), water, tapioca starch, rapeseed oil, rice flour, psyllium husk powder, sugar, thickeners: cellulose, hydroxypropyl methyl cellulose, carboxymethyl cellulose, xanthan gum, yeast, potato starch, rice starch, wholegrain maize flour, maize starch, humectant: glycerol, salt, modified maize starch, preservatives: sodium propionate, sorbic acid, natural vanilla flavouring, for allergens, see ingredients in bold, how to store: for best before date: see top of pack, store in a cool, dry place away from strong odours and sunlight, once opened consume within a few days, freezing guidelines: suitable for home freezing on the day of purchase, use within one month, defrost thoroughly before use, do not refreeze once defrosted
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Topping, How-to-store, For-best-before-date, See-top-of-pack, Store-in-a-cool, Dry-place-away-from-strong-odours-and-sunlight, Once-opened-consume-within-a-few-days, Freezing-guidelines, Suitable-for-home-freezing-on-the-day-of-purchase, Use-within-one-month, Defrost-thoroughly-before-use, Do-not-refreeze-once-defrosted

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: topping 39% (sugar, palm oil, whey powder, fat reduced cocoa powder, milk powder, lactose, emulsifier (soya lecithin), natural flavouring), water, tapioca starch, rapeseed oil, rice flour, psyllium husk, sugar, thickeners (cellulose), hydroxypropyl methyl cellulose, carboxymethyl cellulose, xanthan gum, yeast, potato starch, rice starch, wholegrain maize flour, maize starch, humectant (glycerol), salt, modified maize starch, preservatives (sodium propionate), sorbic acid, natural vanilla flavouring, how to store (for best before date), see top of pack, store in a cool, dry place away from strong odours and sunlight, once opened consume within a few days, freezing guidelines (suitable for home freezing on the day of purchase), use within one month, defrost thoroughly before use, do not refreeze once defrosted
    1. topping -> en:topping - percent_min: 39 - percent: 39 - percent_max: 39
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.875 - percent_max: 39
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 19.5
      3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13
      4. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.75
      5. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 7.8
      6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.57142857142857
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.57142857142857
      8. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.875
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.03333333333333 - percent_max: 39
    3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.758620689655172 - percent_max: 33.3333333333333
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 19.6555555555556
    6. psyllium husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7416666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.7933333333333
    8. thickeners -> en:thickener - percent_min: 0 - percent_max: 9.82777777777778
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.82777777777778
    9. hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.42380952380952
    10. carboxymethyl cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.37083333333333
    11. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.55185185185185
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.89666666666667
    13. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.36060606060606
    14. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.91388888888889
    15. wholegrain maize flour -> en:whole-grain-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.53589743589744
    16. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.21190476190476
    17. humectant -> en:humectant - percent_min: 0 - percent_max: 3.93111111111111
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.93111111111111
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.68541666666667
    19. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.46862745098039
    20. preservatives -> en:preservative - percent_min: 0 - percent_max: 3.27592592592593
      1. sodium propionate -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27592592592593
    21. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.10350877192982
    22. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94833333333333
    23. how to store -> en:how-to-store - percent_min: 0 - percent_max: 2.80793650793651
      1. for best before date -> en:for-best-before-date - percent_min: 0 - percent_max: 2.80793650793651
    24. see top of pack -> en:see-top-of-pack - percent_min: 0 - percent_max: 2.68030303030303
    25. store in a cool -> en:store-in-a-cool - percent_min: 0 - percent_max: 2.56376811594203
    26. dry place away from strong odours and sunlight -> en:dry-place-away-from-strong-odours-and-sunlight - percent_min: 0 - percent_max: 2.45694444444444
    27. once opened consume within a few days -> en:once-opened-consume-within-a-few-days - percent_min: 0 - percent_max: 2.45694444444444
    28. freezing guidelines -> en:freezing-guidelines - percent_min: 0 - percent_max: 2.26794871794872
      1. suitable for home freezing on the day of purchase -> en:suitable-for-home-freezing-on-the-day-of-purchase - percent_min: 0 - percent_max: 2.26794871794872
    29. use within one month -> en:use-within-one-month - percent_min: 0 - percent_max: 2.26794871794872
    30. defrost thoroughly before use -> en:defrost-thoroughly-before-use - percent_min: 0 - percent_max: 2.10595238095238
    31. do not refreeze once defrosted -> en:do-not-refreeze-once-defrosted - percent_min: 0 - percent_max: 2.10595238095238

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.719 %

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Data sources

Product added on by inf
Last edit of product page on by curiross.
Product page also edited by isabel626.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.