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Koh kae - 180 g
Koh kae - 180 g
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Barcode: 8852023669328 (EAN / EAN-13)
Quantity: 180 g
Brands: Koh kae
Categories: Snacks
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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42 ingredients
Peanuts 50%, Wheat Flour 15%, Glutinous Rice Flour 12.5% Corn Flour 12%, Palm Oil 4%, Hot Chicken Flavour 3% (contain sugar salt, flavour enhancer (E621,E627,E631, HVP (flavouring (maize, soybean), sunflower oil), chili, spices (garlic, onion), flavour (hot chicken flavour, sesame oil flavour, chicken oil), anti-caking (E341ii, E551), citric acid (E330), natural colour (E160c), sweetener (E951) (contains phenylalanine) (0.4%)), Sugar 2%, Salt 1.5%, Raising Agent (E500), Artificial Sweetener (E950) Peanuts from India Hot Chicken Flavour from USA, UK Allergy Advice : For allergens, including cereals containing gluten, see ingredients in boldAllergens: Gluten, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Additive: E950 - Acesulfame k
- Additive: E951 - Aspartame
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E951 - Aspartame
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Glutinous-rice-flour-12-5-corn-flour, Hot-chicken-flavour, Contain-sugar-salt, Hot-chicken-flavour, Sesame-oil-flavour, Chicken-oil, Anti-caking, Contains-phenylalanine, Artificial-sweetener, Peanuts-from-india-hot-chicken-flavour-from-usa, Uk-allergy-adviceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Glutinous-rice-flour-12-5-corn-flour, Hot-chicken-flavour, Contain-sugar-salt, Hot-chicken-flavour, Sesame-oil-flavour, Chicken-oil, Anti-caking, Contains-phenylalanine, Artificial-sweetener, Peanuts-from-india-hot-chicken-flavour-from-usa, Uk-allergy-adviceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Peanuts 50%, Wheat Flour 15%, Glutinous Rice Flour 12.5% Corn Flour 12%, Palm Oil 4%, Hot Chicken Flavour 3%, contain sugar salt, flavour enhancer, e621, e627, e631, HVP (flavouring (maize, soybean), sunflower oil), chili, spices (garlic, onion), flavour (hot chicken flavour, sesame oil flavour, chicken oil), anti-caking (e341ii, e551), citric acid (e330), natural colour (e160c), sweetener (e951, contains phenylalanine), Sugar 2%, Salt 1.5%, Raising Agent (e500), Artificial Sweetener (e950), Peanuts from India Hot Chicken Flavour from USA, UK Allergy Advice (), including cereals containing gluten- Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 50
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 15
- Glutinous Rice Flour 12.5% Corn Flour -> en:glutinous-rice-flour-12-5-corn-flour - percent: 12
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent: 4
- Hot Chicken Flavour -> en:hot-chicken-flavour - percent: 3
- contain sugar salt -> en:contain-sugar-salt
- flavour enhancer -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe
- HVP -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- spices -> en:spice - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
- hot chicken flavour -> en:hot-chicken-flavour
- sesame oil flavour -> en:sesame-oil-flavour
- chicken oil -> en:chicken-oil
- anti-caking -> en:anti-caking
- e341ii -> en:e341ii - vegan: yes - vegetarian: yes
- e551 -> en:e551 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- natural colour -> en:natural-colours
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- sweetener -> en:sweetener
- e951 -> en:e951 - vegan: yes - vegetarian: yes
- contains phenylalanine -> en:contains-phenylalanine
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 2
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.5
- Raising Agent -> en:raising-agent
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- Artificial Sweetener -> en:artificial-sweetener
- e950 -> en:e950 - vegan: yes - vegetarian: yes
- Peanuts from India Hot Chicken Flavour from USA -> en:peanuts-from-india-hot-chicken-flavour-from-usa
- UK Allergy Advice -> en:uk-allergy-advice
- including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 20.6, rounded value: 20.6)
- Fiber: 5 / 5 (value: 5.55, rounded value: 5.55)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.25, rounded value: 50.3)
Negative points: 24
- Energy: 6 / 10 (value: 2171, rounded value: 2171)
- Sugars: 3 / 10 (value: 14.1, rounded value: 14.1)
- Saturated fat: 5 / 10 (value: 5.92, rounded value: 5.9)
- Sodium: 10 / 10 (value: 920, rounded value: 920)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 6)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (28.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.92%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Snacks Energy 2,171 kj
(519 kcal)+15% Fat 28.9 g +40% Saturated fat 5.92 g -26% Carbohydrates 38.55 g -31% Sugars 14.1 g -47% Fiber 5.55 g +50% Proteins 20.6 g +233% Salt 2.3 g +293% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.25 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by tacinte
Last edit of product page on by danizavtz.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvln5bUoTlnxL6aRf4vnKCloucBbzIYN4j5qmkA6s.