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Legume flours

Category: Legume flours

Belongs to:

Flours, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 12 products of the Legume flours category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,540 kj
(366 kcal) 		157 kj
(38 kcal) 		1,380 kj
(331 kcal) 		1,420 kj
(336 kcal) 		1,500 kj
(358 kcal) 		1,950 kj
(465 kcal) 		2,080 kj
(500 kcal)
Fat 7.16 g 5.51 g 2 g 2.8 g 5 g 19 g 25 g
Saturated fat 0.655 g 0.46 g 0 g 0.3 g 0.6 g 1.6 g 1.8 g
Carbohydrates 50.6 g 13 g 14 g 41 g 55 g 62.9 g 73 g
Sugars 3.5 g 3.19 g 0 g 0.1 g 2.8 g 12 g 40 g
Fiber 8.59 g 3.54 g 3.6 g 5 g 9.7 g 15 g 61.8 g
Proteins 16.6 g 6.43 g 2.7 g 8 g 21 g 23.7 g 46 g
Salt ? ? ? ? ? ? ?

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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