Beef - Page 2
Belongs to:
Meats, Beef and its products, Meats and their products
Contains:
- de:Bayerisches Rindfleisch
- Beef bacon
- Beef blood
- Beef cheek
- Beef from Bazas
- Beef from Chalosse
- Beef from Charolles
- Beef from Maine
- Beef from Vendée
- Beef front quarter
- Beef hanger steak
- Beef heart
- Beef kidney
- Beef knuckle
- Beef livers
- Beef oxtail
- Beef rib steak
- Beef ribs
- Beef round
- Beef rump steak
- Beef shoulder
- Beef sirloin steak
- Beef skewers
- Beef steaks
- Beef stew meat
- Beef thin flank
- Beef tongues
- Beef topside
- Braised beef
- Cooked beef meat
- Grilled beef sirloin steak
- Ground beef meats
- Orkney beef
- Roast beef
- Scotch Beef
- Welsh Beef
- West Country Beef
- Young cow liver
- fr:Bœuf charolais du Bourbonnais
- fr:Génisse Fleur d'Aubrac
- fr:Maine-Anjou
- fr:Taureau de Camargue
Nutrition facts
Average nutrition facts for the 183 products of the Beef category for which nutrition facts are known (out of 232 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
783 kj (187 kcal) |
209 kj (52 kcal) |
62.7 kj (15 kcal) |
510 kj (121 kcal) |
764 kj (181 kcal) |
1,120 kj (272 kcal) |
3,500 kj (837 kcal) |
Fat | 9.81 g | 5.62 g | 1.3 g | 3.1 g | 9.9 g | 20 g | 34.5 g |
Saturated fat | 4.2 g | 2.53 g | 0 g | 1.2 g | 4.1 g | 8.8 g | 16 g |
Carbohydrates | 1.26 g | 1.84 g | 0 g | 0 g | 0.5 g | 5.5 g | 58 g |
Sugars | 0.367 g | 0.399 g | 0 g | 0 g | 0.4 g | 1.2 g | 22.7 g |
Fiber | 0.318 g | 0.331 g | 0 g | 0 g | 0.5 g | 0.9 g | 20 g |
Proteins | 21.9 g | 3.77 g | 0.7 g | 17 g | 21.6 g | 31 g | 99.9 g |
Salt | 0.507 g | 0.513 g | 0 g | 0.14 g | 0.26 g | 1.2 g | 21.4 g |
Country: United Kingdom - View matching products from the entire world
233 products