Meats

Categories: Meats

Contains:

Nutrition facts

Average nutrition facts for the 177 products of the Meats category for which nutrition facts are known (out of 234 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 926 kj
(221 kcal)
364 kj
(87 kcal)
281 kj
(67 kcal)
489 kj
(117 kcal)
901 kj
(215 kcal)
1,340 kj
(320 kcal)
2,090 kj
(500 kcal)
Fat 14.5 g10.7 g1 g2.4 g13.1 g26 g73 g
- Saturated fat 5.39 g4.27 g0.3 g0.8 g5 g10.3 g27 g
- Monounsaturated fat 7.77 g8.03 g0.3 g2.6 g6.3 g9.6 g37 g
- Polyunsaturated fat 2.29 g1.22 g0.2 g0.3 g2.7 g3.6 g4.4 g
Carbohydrate 2.17 g4.3 g0 g0 g0.7 g5.6 g29.7 g
- Sugars 1.09 g2.87 g0 g0 g0.5 g2.1 g22.5 g
Dietary fiber 0.45 g0.576 g0 g0 g0.5 g1 g3.4 g
Proteins 22 g8.37 g2.6 g14.1 g21 g30.6 g90 g
Salt 1.63 g1.58 g0 g0.15 g1.24 g4 g7.08 g
Sodium 0.643 g0.623 g0 g0.059 g0.49 g1.57 g2.79 g
Nutrition score - France 9.32 9.32 9.32 9.32 9.32 9.32 9.32
Nutri-Score CCCCCC
Nutrition score - UK 9.36 9.36 9.36 9.36 9.36 9.36 9.36

Products from the Meats category - United Kingdom

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