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Lamb meat

Category: Lamb meat

Belongs to:

Meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Lamb meat category for which nutrition facts are known (out of 72 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 815 kj
(178 kcal) 		239 kj
(61 kcal) 		126 kj
(30 kcal) 		381 kj
(86 kcal) 		895 kj
(187 kcal) 		1,150 kj
(260 kcal) 		3,560 kj
(851 kcal)
Fat 12.4 g 4.97 g 0.5 g 3.2 g 13.1 g 20 g 23 g
Saturated fat 5.57 g 2.7 g 0.4 g 0.9 g 5.6 g 10.2 g 10.8 g
Carbohydrates 1.9 g 2.75 g 0 g 0 g 0.5 g 9.1 g 10.8 g
Sugars 0.7 g 0.88 g 0 g 0 g 0.5 g 2.6 g 4.5 g
Fiber 0.371 g 0.455 g 0 g 0 g 0.4 g 1.5 g 7.3 g
Proteins 17.8 g 6.32 g 0.48 g 5.7 g 19 g 26.5 g 29.9 g
Salt 0.307 g 0.214 g 0 g 0 g 0.28 g 0.82 g 2.8 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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