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Slow cooked lamb shoulder with garlic & rosemary jus - Tesco - 400g

Slow cooked lamb shoulder with garlic & rosemary jus - Product

Slow cooked lamb shoulder with garlic & rosemary jus - Tesco - 400g

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Barcode: 5059697722660 (EAN / EAN-13)

Common name: Slow cooked boneles lamb shoulder in a garlic and herb seasoning with a sachet of lamb stock, red wine, garlic and herb jus

Quantity: 400g

Brands: Tesco

Categories: Meats and their products, Meats, Lamb meat, Lamb shoulder

Labels, certifications, awards: Assured Food Standards, Contains alcohol

Origin of ingredients: United Kingdom

Traceability code: GB 7195

Stores: Tesco

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

30 ingredients

Lamb 78%, Water, Onion Purée, Garlic, Rosemary and Thyme Seasoning (Sugar, Sea Salt, Dried Onion, Dried Garlic, Rosemary, Black Pepper, Rapeseed Oil, Thyme, Parsley), Red Wine, Cornflour, Sugar, Red Wine Vinegar, Tomato Purée, Salt, Yeast Extract, Caramelised Sugar, Lamb Extract, Garlic Purée, Spirit Vinegar, Concentrated Lemon Juice, Onion, Rosemary, Caramelised Sugar Syrup, Black Pepper.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Rosemary-and-thyme-seasoning
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Lamb, Rosemary-and-thyme-seasoning, Lamb
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Lamb, Rosemary-and-thyme-seasoning, Lamb
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Lamb 78%, Water, Onion, Garlic, Rosemary and Thyme Seasoning (Sugar, Sea Salt, Dried Onion, Dried Garlic, Rosemary, Black Pepper, Rapeseed Oil, Thyme, Parsley), Red Wine, Cornflour, Sugar, Red Wine Vinegar, Tomato Purée, Salt, Yeast Extract, Caramelised Sugar, Lamb, Garlic Purée, Spirit Vinegar, Concentrated Lemon Juice, Onion, Rosemary, Caramelised Sugar Syrup, Black Pepper
Lamb -> en:lamb - percent_min: 78 - percent: 78 - percent_max: 78

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 22

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20.9

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10.45

Rosemary and Thyme Seasoning -> en:rosemary-and-thyme-seasoning - percent_min: 0 - percent_max: 6.96666666666667

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.96666666666667

Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3.48333333333333

Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.32222222222222

Dried Garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.74166666666667

Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39333333333333

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.16111111111111

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.995238095238095

Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.870833333333334

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.774074074074074

Red Wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 5.225

Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.18

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.48333333333333

Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.98571428571429

Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 2.6125

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.32222222222222

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09

Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

Lamb -> en:lamb - percent_min: 0 - percent_max: 1.74166666666667

Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.60769230769231

Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.49285714285714

Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.49285714285714

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.30625

Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30625

Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16111111111111

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.16111111111111

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 25.1, rounded value: 25.1)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.14030380249024, rounded value: 8.1)

Negative points: 10

Energy: 2 / 10 (value: 976, rounded value: 976)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 2 / 10 (value: 244, rounded value: 244)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (135g)	Compared to: Lamb meat
Energy	976 kj (234 kcal)	1,320 kj (316 kcal)	+20%
Fat	14.2 g	19.2 g	+15%
Saturated fat	6.4 g	8.64 g	+15%
Carbohydrates	1.1 g	1.49 g	-42%
Sugars	0.9 g	1.22 g	+29%
Fiber	0.6 g	0.81 g	+62%
Proteins	25.1 g	33.9 g	+41%
Salt	0.61 g	0.823 g	+99%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.14 %	8.14 %

Serving size: 135g

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Category: Lamb, shoulder, raw

PEF environmental score: 3.77 (the lower the score, the lower the impact)
including impact on climate change: 33.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	98.6 %
Processing	0.2 %
Packaging	0.5 %
Transportation	0.4 %
Distribution	0.2 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +20

Environmental policy: +5
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Low

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 5/100)
Product: Slow cooked lamb shoulder with garlic & rosemary jus - Tesco - 400g

Life cycle analysis score: 0
Sum of bonuses and maluses: +5

Final score: 5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 17.1 km in a petrol car

3301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb, shoulder, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	98.3 %
Processing	0.2 %
Packaging	0.8 %
Transportation	0.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Kingdom	100 %	Low

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Data sources

Product added on February 14, 2024, 1:52:51 PM CET by alia
Last edit of product page on February 14, 2024, 2:05:48 PM CET by alia.

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Slow cooked lamb shoulder with garlic & rosemary jus - Tesco - 400g