Cooked meats
Nutrition facts
Average nutrition facts for the 21 products of the Cooked meats category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
714 kj (170 kcal) |
240 kj (58 kcal) |
444 kj (106 kcal) |
469 kj (112 kcal) |
590 kj (141 kcal) |
1,200 kj (286 kcal) |
2,430 kj (581 kcal) |
Fat | 7.27 g | 6.47 g | 0 g | 1.2 g | 5.3 g | 21 g | 45.7 g |
Saturated fat | 2.68 g | 2.3 g | 0.3 g | 0.6 g | 1.7 g | 7.8 g | 19.3 g |
Carbohydrates | 3.18 g | 2.55 g | 0.2 g | 0.7 g | 2.5 g | 9.1 g | 11 g |
Sugars | 1.65 g | 1.69 g | 0.2 g | 0.3 g | 1.4 g | 7.9 g | 9.1 g |
Fiber | 0.707 g | 0.333 g | 0 g | 0.4 g | 0.7 g | 1.3 g | 1.54 g |
Proteins | 22.1 g | 2.73 g | 14 g | 17.8 g | 22.8 g | 26.3 g | 38.7 g |
Salt | 1.19 g | 0.529 g | 0.36 g | 0.44 g | 1.23 g | 2.13 g | 5.82 g |
Country: United Kingdom - View matching products from the entire world
22 products