Brioches

Category: Brioches

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content -400 grams for each kilogram of flour- give it a rich and tender crumb.

Nutrition facts

Average nutrition facts for the 107 products of the Brioches category for which nutrition facts are known (out of 115 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,470 kj (352 kcal)	161 kj (39 kcal)	628 kj (150 kcal)	1,190 kj (285 kcal)	1,510 kj (360 kcal)	1,730 kj (413 kcal)	1,990 kj (476 kcal)
Fat	12.6 g	4.3 g	2.1 g	5.4 g	12.7 g	19.7 g	28 g
Saturated fat	6.55 g	3.39 g	0.06 g	1.4 g	6.8 g	12 g	18 g
Carbohydrates	51.1 g	3.03 g	18 g	46 g	51.5 g	56 g	68 g
Sugars	20.6 g	5.85 g	2.3 g	10 g	21.1 g	29 g	38.3 g
Fiber	2.32 g	0.619 g	0.8 g	1.4 g	2.2 g	3.7 g	33.7 g
Proteins	7.12 g	1.08 g	0.73 g	5.2 g	7.2 g	8.8 g	11.4 g
Salt	0.603 g	0.194 g	0.2 g	0.36 g	0.57 g	0.95 g	1.35 g